Make and share this Egg Salad on English Muffin recipe from Food.com.
Provided by Hanka
Categories Lunch/Snacks
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Finely chop boiled eggs.
- Mix in chopped onion, Dijon mustard, mayonnaise, chive, salt pepper to taste.
- If you like more runny texture you can add 1Tbsp. water.
- Spoon egg salad on lightly toasted English muffin.
- Top with cherry tomatoes, cucumber and salad leaves.
- Tip: if you have any left over cooked bacon, chop it finely and sprinkle on top.
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Brian Matlou
[email protected]I love this egg salad! It's so simple, but it's so delicious.
Kristophina Barthromeus
[email protected]This is the best egg salad recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Ditadi Simoni
[email protected]I made this egg salad for a picnic and it was a huge success. Everyone loved it!
Paisley Camp
[email protected]I love that this recipe uses hard-boiled eggs. It makes the egg salad really creamy.
B Flatt
[email protected]This egg salad is the perfect summer lunch. It's light and refreshing, and it's easy to make.
Kit Kumari
[email protected]I'm not a big fan of egg salad, but this recipe changed my mind. It's so good!
Vincent oreva
[email protected]This egg salad is the perfect make-ahead meal. I made it the night before and it was even better the next day.
Black Bajuni
[email protected]I added some chopped celery and onion to my egg salad and it was delicious.
SARAH BIRUNGI
[email protected]I love that this recipe uses mayonnaise and mustard. It gives the egg salad a really rich and tangy flavor.
M Huzaifa
[email protected]This recipe is so easy to follow and the egg salad turned out perfectly.
Shihab FF Gming BD 71
[email protected]I made this egg salad for a brunch party and it was a hit! Everyone loved it.
MD SAYME
[email protected]This egg salad is amazing! It's so creamy and flavorful, and the English muffins are the perfect vehicle for it.