EGG SALAD FOR A CROWD
Black olives and vegetables add interest and texture to this big-batch egg salad I make. It's great for sandwiches and also goes a long way served on crackers as an appetizer. -Helen Lamison Carnegie, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 50 sandwiches, 50 servings, 1 sandwich per serving.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients. Whisk mayonnaise, milk, mustard, salt and pepper until smooth. Stir into egg mixture. Cover and refrigerate for at least 1 hour. Garnish with lettuce, tomatoes and sliced egg if desired., For sandwiches, spread about 1/3 cupful egg salad on one bread slice; top with another bread slice.
Nutrition Facts :
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Ibraahim Cabdishakuur
[email protected]This egg salad is the best! It's creamy, flavorful, and perfect for any occasion.
Ekram
[email protected]I've made this egg salad for my family and friends and they all love it. It's a great recipe to have on hand for any occasion.
brian kabo tlhowe
[email protected]This egg salad is perfect for a quick and easy lunch or dinner.
Junaid Shafique
[email protected]I love that this recipe uses hard-boiled eggs. It makes the egg salad extra creamy and flavorful.
Jackson Chola
[email protected]This egg salad is so easy to make and it's always a crowd-pleaser.
Kibuuka Gerald
[email protected]I've made this egg salad several times and it's always a hit. It's a great recipe to have on hand for parties or potlucks.
Amrullah Afg
[email protected]This egg salad is perfect for sandwiches, salads, or just eating on its own.
Mariah Flores
[email protected]I love that this recipe uses celery and onion. It gives the egg salad a nice crunch and flavor.
din man
[email protected]This is the best egg salad recipe I've ever tried. It's so creamy and flavorful.
Sarah Letisha
[email protected]I made this egg salad for a picnic and it was a huge success. Everyone loved it!
Hazoor bukhsh Hazoor bukhsh
[email protected]This egg salad is perfect for a crowd. It's easy to make and it's always a crowd-pleaser.
Opurbo Islam
[email protected]I love that this recipe uses mayonnaise and mustard. It gives the egg salad a tangy flavor that I really enjoy.
Ethan Lee
[email protected]This recipe is a keeper! I will definitely be making it again.
Abdulgafar Ashisholojuro
[email protected]I've been making egg salad for years, but this recipe is by far the best. It's so creamy and flavorful.
Siam Hosin
[email protected]This egg salad was a hit at my party! Everyone loved it and it was gone in no time.