This is a nice way to feed a hungry crowd!. Cook time is for boiling eggs.From the Taste of Home magazine. You may also easily make 1/3 of the recipe for not so big a crowd. :)
Provided by Sharon123
Categories Lunch/Snacks
Time 35m
Yield 50 sandwiches, 50 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first seven ingredients.
- Whisk mayonnaise, milk, mustard, salt and pepper until smooth.
- Stir into egg mixure.
- Cover and refrigerate for at least 1 hour.
- Garnish with lettuce, tomatoes and sliced egg if desired.
- For sandwiches, spread about 1/3 cupful egg salad on one bread slice; top with another bread slice.
- Yield: 50 sandwiches Note: If desired you may add 1/4 to 1/2 cup sweet or dill relish to the salad.
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Kristie Evans
[email protected]This egg salad is the best I've ever had. It's so creamy and flavorful. I will definitely be making it again.
Sabuj gaming
[email protected]I've made this egg salad several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Rashidul 111
[email protected]This egg salad is delicious! I made it for my family and they loved it. It's a great recipe to have on hand for when you need to feed a crowd.
Patience Alexur
[email protected]I love this egg salad! It's so creamy and flavorful. I always add a little bit of extra celery for crunch.
John Awali
[email protected]This egg salad is perfect for a summer picnic. It's light and refreshing.
Horisona Roy
[email protected]I've never made egg salad before, but this recipe was so easy to follow. It turned out great!
Muhammad Parviaz
[email protected]This egg salad is amazing! It's so creamy and flavorful. I highly recommend it.
Caster Milo
[email protected]I followed the recipe exactly, but my egg salad turned out too runny. I had to add more mayonnaise to thicken it up.
Lawrence
[email protected]This egg salad was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Joseph Okadie
[email protected]I'm not a huge fan of egg salad, but this recipe is really good. It's not too mayonnaise-y, and the flavors are well-balanced.
thavarasa satusan
[email protected]This egg salad is the best I've ever had. It's so creamy and flavorful. I will definitely be making it again.
Kashif Mirza
[email protected]I've made this egg salad several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Demon 2009
[email protected]This egg salad is delicious! I made it for my family and they loved it. It's a great recipe to have on hand for when you need to feed a crowd.
Yolanda Ngcobo
[email protected]I love this egg salad! It's so creamy and flavorful. I always add a little bit of extra mustard to mine. It's the perfect dish to take to a picnic or potluck.
Jihad Nasser
[email protected]This egg salad is the perfect dish to feed a crowd. It's easy to make, and it's always a hit. I've made it for potlucks, picnics, and even family reunions. It's always a crowd-pleaser.