EGG ROLLS -- SHRIMP
Every now and then I get the yen for Chinese Egg Rolls. And though I vary the ingredients my preference is usually Shrimp and Cabbage. My preference for accompaniments are the Chinese Hot Yellow Mustard for bite number one, and a little Fruit Jelly or Jam mixed with Cider Vinegar for bite two. And so on, till they're...
Provided by Gary Hancq
Categories Other Side Dishes
Time 35m
Number Of Ingredients 12
Steps:
- 1. Shred the Cabbage and the Carrots. Add 1/2 tablespoon Olive Oil or Oil of choice and toss well. Microwave for 4 minutes on high.
- 2. Remove from microwave and add salt and pepper to your liking. I use sparsely. Toss well.
- 3. Add coarse chopped cooked Shrimp and toss well again. I use medium to large sized shrimp.
- 4. Lay out Egg Wrap with one corner toward you. Place two heaping tablespoons of mixture on wrap. Fold corner over on ingredients and tuck in the sides and continue wrapping. Makes eight prepared Egg Rolls.
- 5. Place in hot oil, final corner of wrap down and fry until golden. Flip over to brown other side. Remove to paper towels to absorb oil. Cool somewhat and enjoy. Serve with accompaniments noted or of your choice.
- 6. These re-heat in microwave very well. I usually wrap loosely in paper towel to re-heat. They also freeze and re-heat very well. Enjoy
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Isaak Viliamu
[email protected]These egg rolls were easy to make and very tasty. I will definitely be making them again.
shahbaz hashim
[email protected]I've tried many egg roll recipes, and this one is by far the best. The egg rolls are always crispy and delicious.
Inkeri Rantala
[email protected]These egg rolls were a bit bland for my taste.
Mahdi Jokhio
[email protected]I made these egg rolls for my family, and they loved them! They said they were the best egg rolls they had ever had.
Jovene Mitchell
[email protected]These egg rolls were a bit too spicy for my taste, but I still enjoyed them.
Emani Miles
[email protected]I love the addition of water chestnuts to the filling. It gives the egg rolls a nice crunch.
Sergelen Barsuren
[email protected]These egg rolls were delicious! The shrimp filling was perfectly seasoned, and the egg roll wrapper was crispy and golden brown.
Chandan Thakur
[email protected]I followed the recipe exactly, but my egg rolls didn't turn out as crispy as I would have liked.
abdossamii ghoudan
[email protected]The egg rolls were a bit greasy for my taste, but the flavor was good.
md siam sarker
[email protected]These egg rolls were so easy to make, and they were so delicious! I will definitely be making these again.
Brimer oginga
[email protected]I love that this recipe uses shrimp instead of pork. It makes the egg rolls lighter and healthier.
Shere Awel
[email protected]I've made these egg rolls several times now, and they always turn out great. The recipe is easy to follow, and the results are always delicious.
karlys korner
[email protected]These egg rolls were a hit at my party! They were crispy and delicious, and the shrimp filling was flavorful and juicy. I will definitely be making these again.