EGG ROLLS- CHEAP & EASY
Love to make these & freeze for an easy pull out side when we fix an Asian dish. You can add pork, shrimp or beef or just leave it with the veggies. I use whatever meat I have in fridge as a leftover. We also often use spring roll wrappers.
Provided by SB61287
Categories Asian
Time 32m
Yield 12-15 egg rolls
Number Of Ingredients 6
Steps:
- Use deep frying pan, add oil, coleslaw mix and onion, meat optional, cook until small and translucent, place 2 heaping T. in middle of eggroll fold according to directions.Beat egg add to final flap to seal well. Drop in deep fryer or large frying pan with cooking oil at 375 for 2-3 mins until golden brown. If you don't want to fry all of them you can make them and freeze them, cooking time will change due to being frozen usually 6-8 minutes.
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sarkar wisal
s_wisal87@yahoo.comOverall, these egg rolls were pretty good. They were easy to make and they tasted okay. I would probably make them again, but I would make some changes to the recipe.
Joe Vargas
joe-vargas@yahoo.comThese egg rolls were a bit bland for my taste. I think I would add more spices next time.
Terzaria Matthews
terzaria.m12@gmail.comI've made these egg rolls several times now and they're always a hit. They're easy to make and they taste amazing. I love that I can use any kind of filling I want.
Barrelracingaddict
barrelracingaddict22@gmail.comThese egg rolls were delicious! I used ground turkey instead of pork and they turned out great. I will definitely be making these again.
Violet Mikita
v45@hotmail.comI made these egg rolls for my kids and they loved them. They were easy to make and they tasted great. I will definitely be making them again.
Sh Kiron
k.sh22@yahoo.comThese egg rolls were a lot of work, but they were worth it. They were crispy and delicious, and the filling was flavorful. I would definitely make these again for a special occasion.
Annex Lovely
lovely-annex@gmail.comThe egg rolls were okay, but not great. The wrappers were a little too thick and the filling was a bit bland. I would probably not make these again.
Meer Ameer Ali Katpar
m.katpar@aol.comThese egg rolls were a disappointment. The wrappers were tough and the filling was bland. I would not recommend this recipe.
Joilyn Gonzalez
g-j32@yahoo.comI've tried many egg roll recipes, but this one is by far the best. The egg rolls are crispy and flavorful, and the filling is delicious. I will definitely be making these again.
rosy akter
a-r39@gmail.comThese egg rolls are the best! They're so easy to make and they always turn out crispy and delicious. I love that I can use any kind of filling I want.
Shajahan Kallada
k-s@yahoo.comI made these egg rolls for my family and they loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
visitor channel
c.v@yahoo.comThe egg rolls were delicious! The filling was flavorful and the wrappers were crispy. I would definitely recommend this recipe.
Anita McAlpin
mcalpin.a@gmail.comI've made these egg rolls several times now and they always turn out great. They're a great way to use up leftover chicken or pork.
Fahmi Razishah
f_razishah32@gmail.comThese egg rolls were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.