I hate trying to roll egg rolls! They never turn out pretty. This salad cures my craving for egg rolls without the frustration of rolling and deep frying. I don't like sweet & sour sauce so I just use a bit of soy sauce when it's finished. Enjoy!
Provided by mydesigirl
Categories Low Cholesterol
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In large frying pan heat oil; slowly add egg roll wrappers fry until crispy set aside on paper towel to drain.
- Add coleslaw mixture to frying pan then add meat and soy and teriyaki sauce and garlic powder; stir until warmed through.
- Place salad into serving bowl topped with crispy egg roll wrappers and chopped green onion.
- Serve warm with sweet and sour sauce or duck sauce to taste.
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Alyssa Workman
workman79@gmail.comThis salad is a 10/10!
Rashed Robin78
robin78.rashed14@gmail.comI would definitely recommend this salad to anyone looking for a new and exciting recipe.
M Arshad
arshadm@gmail.comThis salad is a great way to get your kids to eat their vegetables.
Gul Noor
n.gul@gmail.comI love that this salad is healthy and flavorful.
Ilsa Hernandez
hernandez.i@yahoo.comThis salad is so easy to make and it's so delicious!
Ashik Hossain
h_ashik16@yahoo.comI've made this salad several times and it's always a hit.
Rusira Wijerathna
wijerathna.r@gmail.comThis is the perfect salad for a potluck or picnic.
Natukunda Scovia
natukunda_scovia@gmail.comThis salad is a great way to use up leftover vegetables.
Emaan Nadeem
e_nadeem@gmail.comI'm not a huge fan of egg rolls, but this salad is amazing! I'll definitely be making it again.
Sakhile Ntombi
sakhile.n100@yahoo.comMy family loved this salad. It's definitely a new favorite.
Mase Cruz
m-cruz67@yahoo.comThis salad is so flavorful! The dressing is the perfect balance of sweet and tangy.
Michael Carrillo
m_carrillo61@gmail.comI love how easy this salad is to make. It's a great way to use up leftover egg rolls.
Muritala Ayomide
ayomide@yahoo.comThis egg roll salad is delicious! It's the perfect summer dish - light, refreshing, and packed with flavor.