EGG ROLL REUBEN WRAPS
Deli-fusion: egg roll meets the Reuben. These are really good. We had them at the Tula Restaurant in Monroe, Connecticut, and I had to copy theirs. Serve with Thousand Island salad dressing as a dipping sauce.
Provided by Lori Foster
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 45m
Yield 10
Number Of Ingredients 6
Steps:
- Arrange egg roll wrappers, water, sauerkraut, corned beef, and Gruyere cheese in an assembly line in a work space large enough to easily accommodate everything without being crowded.
- Take one wrapper and place in front of you with one corner pointing at you. Dip fingers into water and use them to wet the side of the wrapper facing upwards.
- Place small, even amounts of sauerkraut, corned beef, and Gruyere cheese, respectively, onto the third of the wrapper nearest you. Fold the corner opposite you over the fillings and roll slightly to surround the filling with wrapper. Fold the sides to enclose the fillings completely, rolling to seal completely. Put completed rolls on a tray. Repeat until all ingredients are used. Refrigerate rolls until oil is heated.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry chilled egg rolls in hot oil in batches until golden brown, about 5 minutes per batch.
Nutrition Facts : Calories 286.4 calories, Carbohydrate 26.5 g, Cholesterol 30.7 mg, Fat 14.5 g, Fiber 1 g, Protein 12.1 g, SaturatedFat 3.9 g, Sodium 645.1 mg, Sugar 0.2 g
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Shaima Elkamly
[email protected]These wraps are a great way to use up leftover ingredients.
Mitchelle Rangwani
[email protected]I love that these wraps are so affordable to make.
Simran Hurrill
[email protected]These wraps are a great way to change up your usual dinner routine.
RAI DER
[email protected]I'm definitely going to be making these wraps again and again.
Mikayla Smith
[email protected]These wraps are perfect for a quick and easy lunch or dinner.
MIZAN PREPARE
[email protected]I love that these wraps are so healthy and satisfying.
Lal Bohara
[email protected]These wraps are a great way to get your kids to eat their vegetables.
Samir Adhikari
[email protected]I'm not a fan of sauerkraut, but I still really enjoyed these wraps. The flavors are amazing.
ingsho boss
[email protected]These wraps are so delicious and easy to make. I'll definitely be making them again.
Sadia Arifin
[email protected]I've made these wraps several times and they're always a hit.
Erau Innocent
[email protected]These wraps are a great way to use up leftover corned beef.
BISHAW DAS
[email protected]I love that these wraps are so versatile. You can use any type of meat or vegetables that you like.
Md Mostakim Mia
[email protected]These wraps are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Legand Tharu
[email protected]I'm not a big fan of egg rolls, but I really enjoyed these wraps. They're so flavorful and satisfying.
Ambrosio SALAZAR
[email protected]The combination of flavors in these wraps is amazing. The sauerkraut and Thousand Island dressing really make them special.
oogleshlarg
[email protected]I love that these wraps are a healthier alternative to traditional egg rolls.
Ansar Asf Spain
[email protected]These wraps are so easy to make and they're perfect for a quick and easy meal.
Daisy Obrien
[email protected]I made these wraps for my family and they were a huge success. Even my picky kids loved them!
Official Diva
[email protected]I've tried many egg roll recipes, but this one is by far the best. The flavors are amazing and the wraps are so crispy.
Shalom Fish
[email protected]These egg roll reuben wraps were a hit at my party! They were easy to make and everyone loved them.