EGG PUFF
Great breakfast or brunch item. Can be made the evening before, put in the refrigerator, then put into the oven to bake the next morning. I like to serve it with sausages and biscuits on the side. Great meal for guests.
Provided by P48422
Categories Breakfast
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Saute the vegetables in the butter over medium heat until softened, but not browned.
- Set aside to cool thoroughly.
- Whisk together the eggs, then add the cheese.
- Combine the flour, baking powder and salt and pepper and whisk into the egg mixture.
- Add the vegetables, then pour into a greased 1 1/2 qt baking dish.
- Bake at 350 degrees F for 40-45 minutes.
- Let stand for 5 minutes before cutting.
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Alison Jack
[email protected]These egg puffs were a bit too bland for my taste, but they were still very good. I will definitely be making these again, but I will add some spices next time.
Tiffany Kirk
[email protected]These egg puffs were a bit too dry for my taste, but they were still very good. I will definitely be making these again, but I will increase the amount of milk next time.
Dylan Bouchard
[email protected]These egg puffs were a bit too dense for my taste, but they were still very good. I will definitely be making these again, but I will increase the amount of baking powder next time.
Paul Carbonneau
[email protected]These egg puffs were a bit too eggy for my taste, but they were still very good. I will definitely be making these again, but I will reduce the amount of eggs next time.
Murtaza Soomro
[email protected]These egg puffs were a bit too sweet for my taste, but they were still very good. I will definitely be making these again, but I will reduce the amount of sugar next time.
Apploo King
[email protected]I'm not a huge fan of eggs, but these egg puffs were amazing! They were so light and fluffy, and they had a delicious eggy flavor. I will definitely be making these again.
Najat Zeidu
[email protected]These egg puffs were a bit more work than I expected, but they were definitely worth it! They were so light and fluffy, and they had a delicious eggy flavor. I will definitely be making these again.
GW Pauley
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of eggs. But I'm so glad I did! These egg puffs were so light and fluffy, and they had a delicious eggy flavor. I will definitely be making these again.
Shehryar Ali
[email protected]These egg puffs were a hit with my family! They were so easy to make and they tasted amazing. I will definitely be adding this recipe to my regular rotation.
Brenda Chombe
[email protected]I've tried many egg puff recipes before, but this one is by far the best. The puffs were so light and airy, and they had a delicious eggy flavor. I will definitely be making these again and again!
MD Nafij Khan
[email protected]This egg puff recipe was so easy to follow and the results were amazing! The puffs were light and fluffy, and they had the perfect amount of sweetness. I will definitely be making these again.