EGG, POTATO, AND PROSCIUTTO PIE
Provided by Maggie Ruggiero
Categories Egg Onion Potato Breakfast Brunch Bake Easter Prosciutto Potluck Phyllo/Puff Pastry Dough Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 6 to 8 servings (breakfast or brunch)
Number Of Ingredients 6
Steps:
- Put a baking sheet in middle of oven and preheat oven to 375°F.
- If dough is in 1 piece, cut in half. Roll out each piece into a 12-inch square on a lightly floured surface. Line a 9-inch square baking pan with 1 piece of dough, draping it slightly over sides.
- Stir together onions, oil, and 1/4 teaspoon each of salt and pepper and spread in an even layer over dough. Top with prosciutto. Peel potato and thinly slice (about 1/8 inch thick), then arrange in one layer over prosciutto, overlapping slightly. Crack eggs on top of potatoes, gently arranging yolks so they don't touch one another. Season eggs with 1/4 teaspoon each of salt and pepper.
- Cut several slits in remaining pastry square and lay over top of pie, then crimp edge and trim.
- Bake until pastry is golden brown and puffed, 50 to 60 minutes.
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Modou Ceesay
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Hridoy Dadh
[email protected]This pie is so affordable to make. It's a great way to feed a crowd without breaking the bank.
Monica Wambui
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights.
Rashid ali Alikhan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
MJ_ M
[email protected]I'm not a baker, but this pie was so easy to make. I'm definitely going to make it again.
Shabbir Ahmed
[email protected]I made this pie in a cast iron skillet and it turned out perfectly. The crust was crispy and the filling was cooked evenly.
KANU NDUDIRIM
[email protected]I'm a vegetarian, so I made this pie without the prosciutto. It was still delicious!
Adely Dadius
[email protected]This pie is so versatile. I've made it with different types of cheese, vegetables, and meats. It's always delicious.
Sandra Hitson
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover ingredients.
Nurhossain Hridoy
[email protected]I've made this pie several times and it's always a hit. It's a great dish to serve for breakfast, lunch, or dinner.
QueenElla O
[email protected]This is the best egg and potato pie I've ever had. The crust is flaky and the filling is creamy and flavorful.
Sandamali Jayasuriya
[email protected]I made this pie for my family and they loved it. Even my picky kids ate it all up.
Melissa Peltier
[email protected]This pie is so easy to make and it's so delicious. I love that I can use up leftover potatoes and prosciutto.
Martica Mineau
[email protected]I followed the recipe exactly and it turned out perfectly. I would definitely make this pie again.
MonkeyD luffy
[email protected]I'm not a big fan of quiche, but this pie changed my mind. It's so flavorful and satisfying.
Nathan Brown
[email protected]This recipe is a keeper. It's easy to make and always turns out delicious.
Bushra Rani
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Aldamah Mwani Hussein
[email protected]This pie was a hit! The combination of eggs, potatoes, and prosciutto was perfect. I especially loved the crispy crust.