EGG PASTRY
Make and share this Egg Pastry recipe from Food.com.
Provided by CoffeeMom
Categories Dessert
Time 25m
Yield 1 pie crust
Number Of Ingredients 6
Steps:
- Sift flour and salt into a mixing bowl. Using a pastry cutter, cut in shortening until until particles are the size of small peas.
- In another bowl, combine egg, water and lemon juice. Sprinkle over dry ingredients tossing and stirring with a fork until mixture is moist enough to hold together.
- Divide in half; shape into 2 flat balls.
- Roll.
- Makes 1 8 or 9 inch 2-crust pie.
Nutrition Facts : Calories 2193.3, Fat 144, SaturatedFat 36.1, Cholesterol 211.5, Sodium 2401.2, Carbohydrate 192, Fiber 6.8, Sugar 1.3, Protein 32.1
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Mckenzi Galbreath
[email protected]I've made this egg pastry several times now and it's always a hit. It's one of my favorite recipes.
Aliana Garcia
[email protected]I'm a beginner baker and this recipe was easy to follow. I'm so proud of how the egg pastry turned out!
Sohali Ahmed
[email protected]The egg pastry was a bit too sweet for my taste. I'll try reducing the sugar next time.
Charbel semaan
[email protected]This egg pastry is perfect for breakfast, lunch, or dinner. I love that it's so versatile.
Gabriel Saleh
[email protected]I made this egg pastry for a party and it was a huge hit! Everyone loved it.
Bal Gartimar
[email protected]I'm allergic to eggs, so I substituted flax eggs. The egg pastry turned out great! I'm so happy I found this recipe.
ASHROUPH omuNigeria
[email protected]Not a big fan of this recipe. The egg pastry was a bit dry and bland.
Tanzeel Sajjad
[email protected]I had some trouble with the dough, but the end result was still delicious. I'll try it again soon!
Sahajan Alam
[email protected]This recipe is a keeper! I'll definitely be making it again.
Jenny Rossman
[email protected]The egg pastry turned out great! It was a bit time-consuming, but definitely worth the effort.
Hunter Hilliard
[email protected]I've tried many egg pastry recipes, but this one is by far the best. The instructions were easy to follow and the result was amazing. Thank you for sharing!
chepkurui mercy
[email protected]OMG! This egg pastry is a hit! So flaky and buttery. My family and friends loved it!