EGG PAKORA
These tasty treats are easy to make for an appetizer or snack. Make them as spicy (or not) as you want by varying the amount of cayenne. Recipe found at IndianFoodForever.com
Provided by loof751
Categories Indian
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel and cut boiled egg into two halves.
- Sprinkle little salt and pepper on eggs.
- In a bowl mix the chickpea flour with salt and cayenne to taste and make a thick batter by adding a little water.
- Heat oil in a skillet (depth of about 1 inch).
- Dip each egg piece in the batter and deep fry till golden brown.
- Serve egg pakora hot .
Nutrition Facts : Calories 94.2, Fat 5.6, SaturatedFat 1.7, Cholesterol 186.5, Sodium 64.8, Carbohydrate 3, Fiber 0.5, Sugar 1, Protein 7.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #appetizers #snacks #eggs-dairy #indian #eggs #dietary #low-sodium #low-carb #low-in-something
You'll also love
Beau Olney
[email protected]These pakoras were a fun and easy appetizer to make. I would definitely recommend them to others.
Brooke Pope
[email protected]I'm definitely going to make these pakoras again. They were so good!
Love is everything
[email protected]These pakoras were really good! I especially liked the dipping sauce.
Farooq Khan Zarkoon :FKZ
[email protected]I'm not sure what I did wrong, but my pakoras turned out really oily. I think I might have used too much oil.
Taia Taia
[email protected]I thought these pakoras were just okay. They weren't bad, but they weren't anything special either.
Sohial Sihikh
[email protected]These pakoras were a lot of work to make. I'm not sure if it was worth it.
Ma'kayla Jowers
[email protected]The instructions were a little unclear. I had to guess at a few things.
Leo Stokes
[email protected]These pakoras were a little bland for my taste. I think I would add some more spices next time.
Israel young
[email protected]I've made these pakoras several times now and they're always a hit. They're so easy to make and they're always delicious.
Rehana Mohammed
[email protected]These pakoras were a great way to use up some leftover eggs. They were easy to make and turned out really tasty.
JOF OTIENO
[email protected]I'm not a big fan of eggs, but I really enjoyed these pakoras. The spices in the batter were delicious and the eggs were cooked just right.
Joy Akinyi
[email protected]These pakoras were amazing! I made them for my family and they loved them. The batter was crispy and the eggs were cooked perfectly.
Muheise Alvas
[email protected]Overall, I thought this was a good recipe. The pakoras were tasty and the instructions were easy to follow. I would recommend this recipe to others.
Regina Mafiri
[email protected]The batter was too thick and the pakoras were difficult to coat. I had to add more water to the batter to make it work.
Minara Begum
[email protected]These pakoras were a little too oily for my taste. I think I would try baking them next time instead of frying them.
Zia Niazi
[email protected]I'm allergic to eggs, so I substituted tofu in this recipe. It worked out well, and the pakoras were still delicious.
Nasir Mahmood
[email protected]I added some chopped green chili to the batter for a little extra spice. It was delicious!
Kg fff Kg fff
[email protected]These pakoras were easy to make and turned out great! I used all-purpose flour instead of chickpea flour, and they still came out crispy.
Becoming Cyberlink
[email protected]I'm not usually a fan of pakoras, but these egg pakoras were surprisingly good. The batter was light and flavorful, and the eggs were cooked perfectly.
Emmanuella Bazolakio Dimu
[email protected]These egg pakoras were a hit at my party! They were crispy on the outside and fluffy on the inside, and the spices gave them a delicious flavor. I will definitely be making these again.