EGG NOODLES WITH MOREL MUSHROOMS AND GARBANZO BEANS
Categories Bean Mushroom Vegetarian Quick & Easy High Fiber Dinner Chickpea Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2; can be doubled
Number Of Ingredients 9
Steps:
- Bring broth and mushrooms to simmer in heavy small saucepan. Remove from heat; let stand until mushrooms soften, about 12 minutes. Using slotted spoon, transfer mushrooms to small bowl; reserve soaking liquid in pan. Heat oil in heavy large skillet over medium-high heat. Add garlic; stir 30 seconds. Add mushrooms and reserved soaking liquid, leaving any sediment in pan. Add wine and garbanzo beans. Boil until mushrooms are tender and sauce is reduced by half, about 8 minutes.
- Add noodles, 1/2 cup cheese and thyme to sauce. Toss until sauce coats noodles, about 2 minutes. Season with salt and pepper. Serve with remaining cheese.
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Md Farbez
[email protected]I made this recipe for my family and they loved it! The noodles were cooked perfectly and the sauce was flavorful and creamy.
Ghurghd Kfdhcs
[email protected]This is a great recipe for a quick and easy lunch or dinner. The noodles are cooked perfectly and the sauce is flavorful and creamy.
Kelli O'Donnell
[email protected]I followed the recipe exactly and it turned out great! The noodles were cooked perfectly and the sauce was flavorful and creamy.
Rabia Ka kitchen
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili flakes next time.
Osman shalom Bah
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The flavors were amazing and the noodles were cooked perfectly.
Mehreen Saeed
[email protected]This was the first time I've ever made egg noodles and they turned out great! The recipe was easy to follow and the noodles were cooked perfectly.
Lilliette Montoya
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the flavors and the noodles were cooked perfectly.
Fadhili Shabani
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the noodles are cooked perfectly.
Teare Taramai
[email protected]I followed the recipe exactly and it turned out great! The noodles were cooked perfectly and the sauce was flavorful and creamy.
Ridima Sultana
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it turned out much better.
Nancy bonareri Bonareri
[email protected]I'm not a fan of mushrooms, but I really enjoyed this dish. The sauce was flavorful and the garbanzo beans were a great addition. I would definitely recommend this recipe to anyone who is looking for a delicious and easy vegetarian meal.
Anil Thapa
[email protected]This was a great recipe! I made a few small changes, such as using shiitake mushrooms instead of morel mushrooms, and it turned out fantastic. The sauce was delicious and the noodles were cooked perfectly.
Ninah Keyz
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The flavors were amazing and I loved the texture of the noodles. I would definitely recommend this recipe to anyone, vegetarian or not.
Ralphnel Olifant
[email protected]This recipe was easy to follow and the end result was amazing! The noodles were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Elly Eldridge
[email protected]I made this dish for my family and they loved it! The mushrooms and garbanzo beans were a great combination, and the sauce was delicious. I will definitely be making this again.
Karl Muchena
[email protected]This is the second time I've made this recipe and it's still a hit! The flavors are amazing and I really enjoyed the combination of morel mushrooms and garbanzo beans. The noodles were cooked perfectly and the sauce was flavorful and creamy. I would