EGG NOODLE MEXICAN CASSEROLE

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Make and share this Egg Noodle Mexican Casserole recipe from Food.com.

Provided by bmcnichol

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 (15 ounce) can sweet corn, drained
1 cup mild chunky salsa
3 1/2 cups cooked egg noodles
1 (15 1/4 ounce) can kidney beans, drained and rinsed
1/4 cup taco sauce
1 (1 1/4 ounce) package taco seasoning mix
1/2 cup tomato sauce
2 cups shredded cheddar cheese

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a skillet over medium heat, cook the ground beef until brown; drain.
  • In a 9x13 inch baking dish combine the beef, corn, salsa, cooked noodles, beans, taco sauce, seasoning mix and tomato sauce.
  • Bake in the oven for 30 minutes, or until cooked through. Add cheddar cheese to top and brown 5 minutes or until cheese is melted.

Hamid Waheed
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This casserole is a great way to get your kids to eat their vegetables. My kids loved it!


Chloe K
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I'm not sure what went wrong, but my casserole turned out really dry. I think I might have overcooked it.


Alex Lewis
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I followed the recipe exactly and the casserole turned out perfectly. I highly recommend this recipe!


Mrs Shakir
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This casserole was a bit bland for my taste. I think I'll add some more spices next time.


khalidmahir khalidmahir khalidmahir
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This casserole is a bit spicy for my taste, but I still enjoyed it. Next time I'll use less chili powder.


Jano afridi
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I'm not a fan of egg noodles, so I used regular pasta instead. It still turned out great.


Adimere Saulekaleka
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This casserole is a great way to use up leftover chicken or beef.


Umaru Kamara
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I added some extra vegetables to this casserole, like bell peppers and zucchini. It turned out great!


Chamika Ishan
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This casserole is perfect for a busy weeknight meal. It's easy to make and the leftovers are even better the next day.


Bozz Lezzky
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I'm not usually a fan of casseroles, but this one changed my mind. It was so flavorful and satisfying.


blivets
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I made this casserole for a potluck and it was a huge success. Everyone loved it!


Shi Yose (Shiyose)
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This casserole was a hit with my family! The flavors were bold and delicious, and the egg noodles added a nice chewy texture.


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