Make and share this Egg Noodle Mexican Casserole recipe from Food.com.
Provided by bmcnichol
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a skillet over medium heat, cook the ground beef until brown; drain.
- In a 9x13 inch baking dish combine the beef, corn, salsa, cooked noodles, beans, taco sauce, seasoning mix and tomato sauce.
- Bake in the oven for 30 minutes, or until cooked through. Add cheddar cheese to top and brown 5 minutes or until cheese is melted.
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Hamid Waheed
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
Chloe K
[email protected]I'm not sure what went wrong, but my casserole turned out really dry. I think I might have overcooked it.
Alex Lewis
[email protected]I followed the recipe exactly and the casserole turned out perfectly. I highly recommend this recipe!
Mrs Shakir
[email protected]This casserole was a bit bland for my taste. I think I'll add some more spices next time.
khalidmahir khalidmahir khalidmahir
[email protected]This casserole is a bit spicy for my taste, but I still enjoyed it. Next time I'll use less chili powder.
Jano afridi
[email protected]I'm not a fan of egg noodles, so I used regular pasta instead. It still turned out great.
Adimere Saulekaleka
[email protected]This casserole is a great way to use up leftover chicken or beef.
Umaru Kamara
[email protected]I added some extra vegetables to this casserole, like bell peppers and zucchini. It turned out great!
Chamika Ishan
[email protected]This casserole is perfect for a busy weeknight meal. It's easy to make and the leftovers are even better the next day.
Bozz Lezzky
[email protected]I'm not usually a fan of casseroles, but this one changed my mind. It was so flavorful and satisfying.
blivets
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Shi Yose (Shiyose)
[email protected]This casserole was a hit with my family! The flavors were bold and delicious, and the egg noodles added a nice chewy texture.