EGG IN A BOAT
Over-easy eggs, and toast all in one! I like to use the hole cut out of the center for dipping into the egg yolk!
Provided by VICLOW
Categories 100+ Breakfast and Brunch Recipes Eggs
Yield 1
Number Of Ingredients 3
Steps:
- Butter both sides of bread. Cut a circular hole in the center of the slice of bread, about 2 1/2 inches in diameter.
- Heat a frying pan or griddle on medium-high heat. When the frying pan is hot, place the bread into the pan and let it brown for one minute. Flip the toast over and let the other side brown for one minute.
- Break the egg into the hole in the bread. Cook for 2 minutes, or until the egg is cooked to the consistency you prefer.
Nutrition Facts : Calories 188.9 calories, Carbohydrate 13 g, Cholesterol 201.3 mg, Fat 11.6 g, Fiber 0.6 g, Protein 8.3 g, SaturatedFat 5.4 g, Sodium 281.1 mg, Sugar 1.5 g
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Bishita Prasai
[email protected]I love that this recipe is so versatile. I've made it with different types of bread, different cheeses, and different vegetables. It's always delicious.
md. mhafuz
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can just throw everything in the oven and let it bake. It's also a great way to use up leftover bread.
Lynn Platt
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious. I love that you can use any type of bread you like.
Usiayo Lawson
[email protected]This is a great recipe for kids. My kids love helping me make it and they always love eating it.
Usama Bajwa
[email protected]This is a great recipe for a lazy weekend breakfast. I love that I can just throw everything in the oven and let it bake. It's also a great way to use up leftover bread.
abdoo masmas
[email protected]I love that this recipe is so versatile. I've made it with different types of bread, different cheeses, and different vegetables. It's always delicious.
Ram kumar Khatri
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually make it with whole wheat bread and add some chopped vegetables to the eggs. It's a healthy and delicious way to get my family to eat their vegetables.
Rebel
[email protected]I've made this recipe for years and it's always a hit. It's so easy to make and it's always delicious. I love that you can use any type of bread you like.
Adel Botha
[email protected]This is a great recipe for a brunch or lunch dish. It's also perfect for a potluck or party. I always get rave reviews when I make it.
Sisipho December
[email protected]I love that this recipe is so customizable. You can make it as simple or as complex as you like. I like to add a variety of vegetables to mine, such as spinach, tomatoes, and mushrooms.
Waqt Al Sheroucq trading
[email protected]This is a great way to use up leftover bread. I always have a loaf of bread that's about to go stale, so this is a perfect way to use it up.
Moonn Moonn
[email protected]I've made this recipe several times now and it's always a winner. It's so versatile, you can add any toppings you like. My favorite is to add cheese, bacon, and avocado.
paoolina blue
[email protected]This is a great recipe for a quick and easy breakfast. I love that you can use any type of bread you like. I used sourdough bread and it was delicious.
Jaice Seat
[email protected]I made this for breakfast this morning and it was a hit! My husband said it was the best egg dish he's ever had. I will definitely be making this again.
Oluchi Sandra
[email protected]I've never made eggs in a boat before, but I'm so glad I tried this recipe. It was so simple and quick to make, and the results were delicious. The eggs were cooked perfectly and the bread was crispy and buttery.
Saili Maya
[email protected]This was a fun and easy dish to make! My kids loved helping me crack the eggs and scoop out the insides of the bread. It was a great way to get them involved in the cooking process.