EGG-FREE APPLE CAKE
"This originated during the Depression when staples were scarce, but I made a few changes to make it healthier and add zip. Everyone who eats it requests the recipe. It's great for cold weather and travels well." Christine Holmes - Mineral, Virginia
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring the first eight ingredients to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; cool to room temperature., In a large bowl, combine flour and baking soda; fold in the apple mixture. Transfer to a 10-in. fluted tube pan coated with cooking spray. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 286 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 508mg sodium, Carbohydrate 60g carbohydrate (39g sugars, Fiber 2g fiber), Protein 3g protein.
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Raisah Haffejee
[email protected]This cake was just okay. It wasn't as moist as I would have liked and the apples were a bit bland. I think I'll try a different recipe next time.
Joshua Ovbiebo
[email protected]This cake was a bit dry for my taste. I think I might have overbaked it. The apples were also a bit too tart for my liking. I would probably try a different recipe next time.
Klodjan Mema
[email protected]This is the best egg-free apple cake recipe I've ever tried! It's so easy to make and always turns out perfectly. The cake is moist and flavorful, and the apples are tender and delicious. I love that it's egg-free, too, so I can enjoy it even when I'
Kerryann Dwyer
[email protected]This cake is amazing! I've made it several times now and it's always a hit. The texture is moist and fluffy, and the apples are perfectly tender. The spices are perfectly balanced and give the cake a wonderful flavor. I highly recommend this recipe!
Khushi Pokharel
[email protected]This is my new go-to apple cake recipe! It's so easy to make and always turns out perfectly. The cake is moist and flavorful, and the apples are tender and delicious. I love that it's egg-free, too, so I can enjoy it even when I'm out of eggs.
Mani Ujawal
[email protected]This cake was a hit at my party! Everyone loved it. It was moist and flavorful, and the apples were perfectly tender. I will definitely be making this again.
Johnny Etienne
[email protected]Loved this recipe! The cake was so moist and flavorful. The apples were perfectly cooked and the spices were just right. I will definitely be making this again.
Frank Yeboah
[email protected]Followed the recipe exactly and the cake turned out great! It was moist and flavorful. The apples were tender and the cake had a nice crumb. I will definitely be making this again!
Abdul rrr
[email protected]This recipe is a keeper! The cake was incredibly moist and flavorful. The apples were tender and perfectly spiced. I used a mix of Granny Smith and Honeycrisp apples, which added a nice tartness and sweetness to the cake. I also added a bit of extra
Hafiz Ahmad
[email protected]Just made this cake and it turned out beautifully! The cake was moist and flavorful, and the apples were perfectly soft and gooey. I used a combination of Granny Smith and Honeycrisp apples, which gave the cake a nice balance of tartness and sweetnes
Najim Mon
[email protected]Easy to follow recipe that yielded a delicious apple cake. The cake had a nice crumb and the apples were cooked perfectly. I added a bit of extra cinnamon and nutmeg to the batter for a more pronounced flavor. Overall, a great recipe that I will defi
Ayaan Eman
[email protected]This apple cake was a delightful treat! The texture was moist and fluffy, and the apples were perfectly tender and flavorful. I loved the hint of cinnamon and nutmeg in the batter, which added a warm and inviting aroma to my kitchen. My family and fr