EGG FOO YUNG
Provided by Ian Knauer
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Whisk together broth, oyster sauce, ketchup, soy sauce, vinegar, cornstarch, and a pinch of salt in a small heavy saucepan. Bring to a simmer, whisking occasionally, and simmer 2 minutes. Remove from heat.
- Chop scallions, separating white parts and greens.
- Beat eggs in a bowl with sesame oil and 1/4 tsp each of salt and pepper.
- Cook white scallion, mushrooms, sprouts, and 1/4 tsp salt in vegetable oil in a 10-inch nonstick skillet over medium-high heat until any liquid has evaporated, about 5 minutes. Add shrimp and half of scallion greens, then pour in eggs and cook, stirring occasionally, until eggs are just cooked but still slightly loose. Cover skillet and cook until eggs are just set, about 3 minutes.
- Serve sprinkled with remaining scallion greens. Serve sauce on the side.
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Bridget goldsmith
[email protected]This recipe was a complete disaster. The Egg Foo Yung was burnt and the sauce was inedible. I would not recommend this recipe to anyone.
Sadid Prodhan
[email protected]The Egg Foo Yung in this recipe was a bit too soggy for my liking. I would cook it for a few minutes longer next time.
Loritta Arebi
[email protected]This recipe is way too oily for my taste. I would use less oil next time.
Shanic Gabby2
[email protected]The instructions in this recipe were a bit confusing. I had to make a few guesses and my Egg Foo Yung didn't turn out quite right.
Luis Rivera
[email protected]This Egg Foo Yung recipe is a bit bland for my taste. I would add some more spices next time.
Justin Andrus
[email protected]I made this recipe for my Chinese New Year party and it was a huge success. Everyone loved it!
Mirex Serafina
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The Egg Foo Yung is crispy on the outside and fluffy on the inside.
A.K Stalon
[email protected]I'm not a big fan of Egg Foo Yung, but this recipe changed my mind. It was so flavorful and satisfying.
Aftab Jutt
[email protected]The sauce in this recipe is amazing! It's the perfect balance of sweet and sour.
Christopher Fòrde
[email protected]This recipe is a great way to use up leftover vegetables. I added some broccoli, carrots, and peas to my Egg Foo Yung and it was delicious.
Taqi Mughal
[email protected]This was my first time making Egg Foo Yung, and it came out perfectly. The instructions were easy to follow and the dish was ready in no time.
O wApey Shahi
[email protected]I love how versatile this recipe is. I've made it with different vegetables and sauces, and it always turns out great.
Moro Iddrisu
[email protected]This recipe was a hit at my last dinner party. Everyone raved about how tasty the Egg Foo Yung was.
Vbb Guy
[email protected]I've tried many Egg Foo Yung recipes over the years, but this one is by far the best. The sauce is particularly flavorful.
Estuardo R
[email protected]This Egg Foo Yung recipe is a keeper! It was so easy to make and turned out absolutely delicious. My family loved it.