EGG FOO YOUNG CASSEROLE
This is a casserole that we enjoy a few times a year. We eat it for breakfast or anytime.... We sometimes change the types of meats we use and we use more than one meat at times too.
Provided by Colleen Sowa
Categories Meat Breakfast
Time 1h
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Saute the celery and onion in a skillet with 1 Tbs of butter or olive oil. Cool. Stir together all the veggetables and pour into buttered baking dish (13x9 inches). Beat the eggsa and spices and soy sauce. Pour this over the veggetables. Bake at 350 degreese for 35 minutes.
- 3. While the Egg Foo Young is baking, make the sauce. Put the mushrooms in a blender or food processor along with the onions and a little of the chicken broth. Put all ingredients into a sauce pan and bring to a hard boil. Reduce heat and simmer. Put 4 TBS of cornstarch in a bowl and add enough broth or cold water to create a thick liquid. Pour this into the simmering sauce pan and stir constantly to thicken.
- 4. Cut the Egg Foo Young into squares. Top with a little gravy just before serving.
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MD Sojib Ahmed
[email protected]This casserole was delicious! I will definitely be making it again.
Jyniese Bryant
[email protected]I made this casserole for my family and they loved it! It was a great way to use up leftover rice and vegetables.
Um Hamza's I
[email protected]This casserole was a bit too salty for my taste. I think I would use less soy sauce next time.
Masud Ahemd Likon
[email protected]I'm not a huge fan of egg foo young, but this casserole was actually really good. The sauce was flavorful and the egg foo young was cooked perfectly.
MD75 Tha Raw Truth
[email protected]This casserole was easy to make and it tasted great. I will definitely be making it again.
Roger Araiza
[email protected]This was a great recipe! I made it for a party and everyone loved it. It was a hit!
Kate
[email protected]I love this recipe! It's so easy to make and it always turns out great. I like to add a little bit of chopped green onion to the top before baking.
Catherine Ankrah
[email protected]This casserole was a bit bland for my taste. I think I would add more soy sauce or garlic next time.
Malak Hassan
[email protected]I made this casserole for dinner last night and it was delicious! The sauce was flavorful and the egg foo young was cooked perfectly. I will definitely be making this again.
kulsum lipi
[email protected]This is my go-to recipe for Egg Foo Young Casserole. It's easy to make and always turns out great. I love that I can use whatever vegetables I have on hand.
Erasto Nestory
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's a great way to use up leftover rice and vegetables, and it's always a hit at potlucks.
Shyam Ram
[email protected]This Egg Foo Young Casserole was a hit with my family! It was easy to make and so delicious. The flavors were perfect and the casserole was cooked to perfection. I will definitely be making this again.