EGG FLOWERS
This is so simple and the kids think it's so fun too! Easy, fun way to have breakfast in the morning.
Provided by CandyTX
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- In regular sized muffin pan, place one piece of ham in each, lining the cups.
- Break an egg into each "cup".
- Sprinkle with salt & pepper.
- Bake for ~15 minutes or until done.
- Sprinkle with cheddar cheese and enjoy!
- NOTE: We've also whipped the eggs with cheese and salsa -- yummy!
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #breakfast #eggs-dairy #easy #beginner-cook #eggs #brunch
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Aryan Subedi
[email protected]This recipe is a keeper!
Fernanda Mosqueda
[email protected]Will definitely make again!
Khadim Afridi
[email protected]Delicious!
Latif Charyo12
[email protected]This is the best egg flower soup I've ever had! The broth is rich and flavorful, and the egg ribbons are perfectly cooked.
Boinet Agatha
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
mansoor ali
[email protected]I'm not a big fan of egg flower soup, but this recipe was surprisingly good. The broth was flavorful and the egg ribbons were light and fluffy.
Rehana Ismail
[email protected]This soup is a staple in my household. It's healthy, delicious, and always a hit with my kids. I highly recommend it!
Jason Rose
[email protected]This was my first time making egg flower soup and it turned out great! The recipe was easy to follow and the soup was delicious.
Zoey MacWooferston
[email protected]I love this soup! It's so simple to make and always a crowd-pleaser. I often add some extra vegetables, like carrots and celery, to make it even more nutritious.
Maddi Shaw
[email protected]This soup was a disappointment. The broth was bland and the egg ribbons were tough. I won't be making this again.
Malik ousaf Ousaf phull
[email protected]The egg flower soup was easy to make and had a light, delicate flavor. I would definitely make it again.
Makhdoom Dogar
[email protected]I've made this soup many times and it always turns out great. It's a simple but delicious dish that is perfect for a quick and easy meal.
Bheki Hlophe
[email protected]This egg flower soup was a hit with my family! The broth was flavorful and the egg ribbons were delicate and fluffy. I added some shredded chicken and vegetables to make it a more complete meal.