EGG FLOWERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Egg Flowers image

This is so simple and the kids think it's so fun too! Easy, fun way to have breakfast in the morning.

Provided by CandyTX

Categories     Breakfast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 4

6 pieces deli ham, round works best
6 eggs
1/2 cup grated cheddar cheese
salt and pepper, to taste

Steps:

  • Preheat oven to 350.
  • In regular sized muffin pan, place one piece of ham in each, lining the cups.
  • Break an egg into each "cup".
  • Sprinkle with salt & pepper.
  • Bake for ~15 minutes or until done.
  • Sprinkle with cheddar cheese and enjoy!
  • NOTE: We've also whipped the eggs with cheese and salsa -- yummy!

Aryan Subedi
s.a24@yahoo.com

This recipe is a keeper!


Fernanda Mosqueda
fernanda.mosqueda@gmail.com

Will definitely make again!


Khadim Afridi
afridi@gmail.com

Delicious!


Latif Charyo12
c-latif44@yahoo.com

This is the best egg flower soup I've ever had! The broth is rich and flavorful, and the egg ribbons are perfectly cooked.


Boinet Agatha
boinet-agatha@yahoo.com

This soup was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.


mansoor ali
a_m75@yahoo.com

I'm not a big fan of egg flower soup, but this recipe was surprisingly good. The broth was flavorful and the egg ribbons were light and fluffy.


Rehana Ismail
ir@hotmail.com

This soup is a staple in my household. It's healthy, delicious, and always a hit with my kids. I highly recommend it!


Jason Rose
rj84@gmail.com

This was my first time making egg flower soup and it turned out great! The recipe was easy to follow and the soup was delicious.


Zoey MacWooferston
zoey-macwooferston51@aol.com

I love this soup! It's so simple to make and always a crowd-pleaser. I often add some extra vegetables, like carrots and celery, to make it even more nutritious.


Maddi Shaw
shaw57@yahoo.com

This soup was a disappointment. The broth was bland and the egg ribbons were tough. I won't be making this again.


Malik ousaf Ousaf phull
malik-o@gmail.com

The egg flower soup was easy to make and had a light, delicate flavor. I would definitely make it again.


Makhdoom Dogar
d-m@gmail.com

I've made this soup many times and it always turns out great. It's a simple but delicious dish that is perfect for a quick and easy meal.


Bheki Hlophe
h_bheki31@yahoo.com

This egg flower soup was a hit with my family! The broth was flavorful and the egg ribbons were delicate and fluffy. I added some shredded chicken and vegetables to make it a more complete meal.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #5-ingredients-or-less     #breakfast     #eggs-dairy     #easy     #beginner-cook     #eggs     #brunch