EGG FLORENTINE BREAKFAST SANDWICH
Skip the drive-through. This egg sandwich is fresh, wholesome, and a cinch to make. Fast food, indeed.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 9
Steps:
- In a small saucepan, melt butter over medium. Whisk in flour and cook until bubbling, about 20 seconds, then whisk in milk, mustard, and 1 tablespoon water. Cook, whisking, until mixture is thickened and smooth, 1 minute. Add spinach and cook, stirring, until spinach is wilted and coated, 1 to 2 minutes. Season with salt and pepper and spoon onto bottom half of English muffin.
- In a small nonstick skillet, cook bacon over medium until crisp and golden brown at edge, about 3 minutes, flipping once. Place bacon on top of spinach mixture. Return pan to heat and add egg. Cook until white is set but yolk is still runny, 2 to 3 minutes. Season to taste with salt and pepper and place on top of bacon. Sandwich with muffin top and serve immediately.
Nutrition Facts : Calories 331 g, Fat 13 g, Fiber 3 g, Protein 20 g, SaturatedFat 5 g
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Jackline Ngoma
[email protected]I thought this sandwich was just okay. The flavors didn't really come together for me.
Kingsley Alisigwe
[email protected]This sandwich was a little too rich for my taste. The hollandaise sauce was a bit too heavy.
Robiul Hossn
[email protected]I've made this sandwich several times now and it's always a hit! My family loves it. I usually serve it with a side of fruit or yogurt.
Ipaoluwa Jimoh
[email protected]This sandwich was so easy to make and it tasted amazing! I will definitely be making this again.
Sabia Sanwal
[email protected]I'm not usually a fan of breakfast sandwiches, but this one was really good. The hollandaise sauce was especially good.
Tinasha Kamukwamba
[email protected]This sandwich was delicious! The hollandaise sauce was perfect and the spinach and eggs were cooked perfectly.
fraidon ahmadi
[email protected]I thought this sandwich was just okay. The flavors were a bit bland for my taste.
Samantha Wells
[email protected]This sandwich was a bit too messy for my taste. The hollandaise sauce kept dripping all over my hands.
Malinda Coetzee
[email protected]I've never had an egg Florentine breakfast sandwich before, but I'm glad I tried this one. It was so good! The hollandaise sauce was especially delicious.
ITne RONAK
[email protected]This sandwich was so easy to make and it tasted delicious! I used store-bought hollandaise sauce and it still turned out great.
Salman Shall
[email protected]I'm not a huge fan of hollandaise sauce, but I really enjoyed this sandwich. The spinach and eggs were cooked perfectly and the bread was nice and crispy.
Gulper Sadrettin
[email protected]This sandwich was amazing! I loved the combination of the spinach, eggs, and hollandaise sauce. The bread was also perfectly toasted.
Fasiullah Khan
[email protected]I thought this sandwich was just okay. The flavors didn't really come together for me. I think I would have liked it better with a different type of bread.
Sadiya Mim
[email protected]This sandwich was a little too rich for my taste. The hollandaise sauce was a bit too heavy. However, my husband loved it.
Jannat Mon
[email protected]I've made this sandwich several times now and it's always a hit! My family loves it. I usually serve it with a side of fruit or yogurt.
Janet Johnson
[email protected]This sandwich was so easy to make and it tasted incredible! I used fresh spinach from my garden and the hollandaise sauce was perfect. I will definitely be making this again and again.
Vanessa Da Silva
[email protected]I'm not usually a fan of breakfast sandwiches, but this one was amazing! The hollandaise sauce was especially good. I will definitely be making this again.
Basit KHokHAR
[email protected]This egg Florentine breakfast sandwich was absolutely delicious! The combination of flavors and textures was perfect. The spinach was wilted perfectly and the hollandaise sauce was creamy and tangy. The eggs were cooked perfectly and the bread was to