EGG DROP SOUP (RESTAURANT STYLE)
I came up with this recipe while searching for the perfect "Egg Drop Soup". My picky 9 year old likes it, so I feel it is kid friendly.
Provided by Chippie1
Categories Clear Soup
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Reserve 3/4 cup of chicken broth, and pour the rest into a large saucepan.
- Stir the salt, ginger and chives into the saucepan, and bring to a rolling boil.
- In a cup or small bowl, stir together the remaining broth and cornstarch until smooth.
- Set aside.
- In a small bowl, whisk the eggs and egg yolk together using a fork.
- Drizzle egg a little at a time from the fork into the boiling broth mixture.
- Egg should cook immediately.
- Once the eggs have been dropped, stir in the cornstarch mixture gradually until the soup is the desired consistency.
Nutrition Facts : Calories 134.9, Fat 7.2, SaturatedFat 2.3, Cholesterol 227.5, Sodium 965.1, Carbohydrate 4.3, Fiber 0.1, Sugar 0.9, Protein 11.9
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waseem Nasir khokhar
khokhar.w@yahoo.comOverall, I thought this recipe was pretty good. It was easy to make and the soup was flavorful. I would definitely make it again.
Jaan Johara - Paki in Deutschland
j.deutschland66@gmail.comI'm not sure what I did wrong, but my soup turned out really watery. I think I'll try a different recipe next time.
Al Momin
momin@gmail.comThis soup is so delicious and comforting. It's the perfect meal for a cold winter day.
sahil kheyrkhah
s-kheyrkhah98@gmail.comI'm so glad I found this recipe. It's the best egg drop soup I've ever had.
sophie m
m.s13@yahoo.comThis soup is perfect for a quick and easy weeknight meal. I always have the ingredients on hand.
Atuhaire Scovia Sande
s.atuhaire40@aol.comI love how versatile this recipe is. I can easily add or remove ingredients to suit my taste.
Maaz Naseer
m@hotmail.frThis recipe is a keeper! I'll definitely be making this soup again and again.
lila divine
l_d28@hotmail.frThe soup was a bit too thick for my liking. I think I'll use less cornstarch next time.
fatl matsh
f.m@hotmail.frThis soup was a bit bland for my taste. I think I'll add some more ginger and scallions next time.
hijasudeen shaheed
s-hijasudeen@gmail.comI'm not a big fan of egg drop soup, but this recipe changed my mind. The soup was light and flavorful, and the eggs were perfectly cooked.
ROCK5TAR 86
rock5tar.858@hotmail.co.ukThis soup is a great way to use up leftover chicken. I also added some vegetables to make it even more nutritious.
Terrance Stanley
t75@gmail.comI love how simple this recipe is. I was able to make a delicious egg drop soup in just a few minutes.
Jacob West
west.jacob54@hotmail.co.ukThis soup was so easy to make and turned out so delicious. I was really impressed with how well the flavors came together.
Shamiul islam
i.shamiul@aol.comI've tried many egg drop soup recipes, but this one is by far the best. The soup is light and flavorful, and the eggs are perfectly cooked.
Nayon Tara
t-nayon26@gmail.comThis egg drop soup was a hit with my family! It was so easy to make and had a delicious, authentic flavor. I will definitely be making this again.