EGG DROP SOUP
Provided by Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the vegetable stock and 2 cups water in a wok or pot and let simmer for a minute. Add the mushrooms and tomatoes and cook for 2 minutes.
- Slowly pour in the beaten eggs and stir gently to create a web-like pattern. Season the soup with the light soy, salt and ground white pepper. Simmer for another minute, and add the cornstarch and water mixture. Cook the soup until the soup has thickened slightly, another minute. Finish the soup by adding the toasted sesame oil and garnishing with sliced scallions. Serve immediately.
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MD josim khan
[email protected]This soup is delicious and so easy to make. I love that I can use whatever vegetables I have on hand.
Riaha Imran
[email protected]I've made this soup several times and it's always a success. It's a great recipe to have on hand for busy weeknights.
Gracy Mcbride
[email protected]This soup is so easy to make and it's always a hit with my family. It's a great way to get your kids to eat their vegetables.
Wajad Channa
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. I think I might have added too much water.
Hemanta Sapkota
[email protected]This soup is a great way to use up leftover chicken or vegetables. It's also a very affordable meal.
Vincent Heelshire
[email protected]This soup was a bit too bland for my taste. I added some soy sauce and rice vinegar, and it was much better.
Barber Prepper 1
[email protected]I love that this soup is so customizable. I added some chopped carrots and celery, and it was delicious.
Adeniji Peace
[email protected]This soup is so comforting and delicious. It's the perfect meal for a cold winter day.
Abdullahal Mamun
[email protected]I'm not a huge fan of egg drop soup, but my husband loves it. I made this recipe for him and he said it was the best egg drop soup he's ever had.
Cypmerra Da Original
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Riazhkk Riazhkk
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so good that I ate two bowls!
Adnan Ahmadi
[email protected]This soup was just okay. The broth was a bit bland and the eggs were overcooked.
Habibatu Mustapha
[email protected]I've made this soup a few times now and it's always a winner. It's a great way to use up leftover chicken or vegetables.
Ilyas Arain
[email protected]This soup was so easy to make and it turned out great! I used vegetable broth instead of chicken broth and it was still very flavorful.
Aab Aup
[email protected]I'm not usually a fan of egg drop soup, but this recipe changed my mind. It was light and fluffy, with a delicious broth.
Nzulu Funani
[email protected]This egg drop soup was a hit with my family! The broth was flavorful and the eggs were cooked perfectly. I'll definitely be making this again.