EGG DROP SOUP
Super simple and delicious!
Provided by Hollie Cameron
Categories Other Soups
Time 25m
Number Of Ingredients 4
Steps:
- 1. Bring chicken broth to a boil. Reduce to medium after reaching boiling temperature.
- 2. Put in all ingredients and stir for about 5 minutes
- 3. Turn off stove and let sit for a few minutes to cool to desired eating temperature.
- 4. Serve with wontons or fried oriental noodles.
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Owenako6 Ak
[email protected]I've made this soup several times and it's always a hit. It's a great soup for a weeknight dinner because it's so quick and easy to make.
Nafie
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the egg ribbons and they don't even realize they're eating vegetables.
truck master
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor.
Amahle Mehali
[email protected]This soup is the perfect comfort food. It's warm, savory, and filling. I love to make it on a cold winter day.
Winzy Colm
[email protected]I'm not sure what I did wrong, but my soup turned out slimy. I think I might have added the eggs too early.
Tofazzol Hossan Masud
[email protected]This soup is so easy to make, and it's always a hit with my family. I love that I can make it in less than 30 minutes.
Donald Bailey
[email protected]I made this soup for my sick husband and he loved it. It was easy to digest and it helped to soothe his sore throat.
Malekai Morris
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped carrots, celery, and mushrooms to mine and it turned out great.
Waqar Alee
[email protected]I'm not a fan of egg drop soup, but this recipe was surprisingly good. The soup was light and flavorful, and the egg ribbons were cooked perfectly.
habeeb safder
[email protected]This soup was a bit bland for my taste. I think I'll add some more ginger and garlic next time.
Segow Mabulana
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dinner.
Allah Karem
[email protected]This soup is my go-to comfort food. It's so light and fluffy, and the egg ribbons are the perfect touch. I always feel better after eating it.
Tshiamiso Mabebe
[email protected]I've made this soup many times and it's always a hit. It's so simple to make and so flavorful. I love that I can use whatever vegetables I have on hand.
Aalm Komar
[email protected]This soup was so delicious and easy to make! I followed the recipe exactly and it turned out perfectly. My family loved it!