EGG CUSTARD TARTS WITH BANANAS AND CARAMEL
Steps:
- Preheat the oven to 400 degrees F. Grease a 12-portion nonstick muffin tin with melted butter.
- Cut circles out of the pie crusts using a 3 1/2-inch plain cutter and transfer them to the cups of the muffin tin. Press the dough evenly into the edges of each muffin cup, lining the sides. Whisk the milk, confectioners' sugar, egg yolks and egg together in a large glass measuring cup until smooth.
- Carefully pour the milk-sugar mixture into each crust, leaving 1/8 inch at the top. Bake in the center of the oven until the pastry begins to brown, the filling is set but still jiggles, and a toothpick inserted into the center of a tart comes out clean, 12 to 15 minutes. Cool in the pan for 10 minutes before removing.
- Meanwhile, combine the brown sugar with 2 tablespoons water in a small saucepan over medium heat and stir until completely melted. Stir in the butter and cinnamon until melted and smooth. Remove from the heat and cool.
- To serve, arrange about 5 banana slices on top of each tart, overlapping them in a flower petal pattern. Serve the tarts immediately with caramel sauce drizzled over the top.
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yasir aziz
[email protected]These tarts were a bit too sweet for my taste, but they were still good.
Sports Lover
[email protected]I love the combination of bananas, caramel, and custard in these tarts. They're the perfect dessert for any occasion.
Led Pixel
[email protected]These tarts are my go-to dessert for potlucks and parties. They're always a crowd-pleaser.
Alaina Bayer
[email protected]I've made these tarts several times now and they're always a hit. They're easy to make and always turn out perfectly.
Kortney Ramey
[email protected]The tarts were delicious! I made them for a party and they were a hit. The custard was smooth and creamy, and the bananas and caramel added a nice sweetness. I would definitely recommend this recipe.
Robbyde major
[email protected]The tarts were a bit bland. I think I would add more spices next time.
ELOM THANKGOD
[email protected]These tarts were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Shimol Sk
[email protected]The tarts were easy to make and turned out great. I used a store-bought pie crust to save time, and it worked perfectly. The custard was rich and creamy, and the bananas and caramel added a nice touch of sweetness.
Ali Jr Bare
[email protected]I made these tarts for a party and they were a hit! Everyone loved them. I will definitely be making them again.
Ellie Nulo
[email protected]The tarts were delicious! The custard was smooth and creamy, and the bananas and caramel added a nice sweetness. I would definitely recommend this recipe.
you & me
[email protected]These egg custard tarts were a delight! The combination of bananas, caramel, and custard was perfect. The tarts were easy to make and turned out beautifully. I will definitely be making these again.