EGG CUSTARD PIE
This recipe has been passed down from my great grandmother. No pie crust is needed it makes its own as it bakes. Very delicious. I always get tons of compliments on this pie.
Provided by PamperedChef 4u
Categories Pie
Time 50m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Spray pie pan with Pam or other nonstick spray. Beat eggs, sugar and flour well. Add margarine, vanilla and milks, beat. Pour into pan. Bake at 350 for 40-45 minutes until center is almost set. Sprinkle nutmeg or cinnamon on top.
Nutrition Facts : Calories 220.2, Fat 7.7, SaturatedFat 2.7, Cholesterol 113.9, Sodium 99.4, Carbohydrate 32.2, Fiber 0.1, Sugar 26.9, Protein 5.9
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Gopal prasad Chaurasiya
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. It's a showstopper dessert that will impress your guests.
Heather Adams
[email protected]This pie is a labor of love, but it's worth it. The results are simply stunning.
Oneaka Archer (Neaka)
[email protected]I'm not a big fan of custard pie, but this recipe changed my mind. It's the perfect balance of sweet and savory.
Banine Mouazzen
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
10 HONAE
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the results are amazing.
Vikesh Maharaj
[email protected]This pie is the perfect comfort food. It's warm, creamy, and delicious.
Alfred Chris
[email protected]I made this pie for a potluck and it was gone in minutes. Everyone loved it!
W Ali
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Muzamil Veer
[email protected]I've never made a custard pie before, but this recipe made it easy. The pie turned out perfectly and was a big hit with my family.
Lucky Mokwena
[email protected]I was disappointed with this pie. The custard was bland and the crust was tough.
Jesse Tuck
[email protected]This pie was a disaster! The custard was curdled and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Mahar Qaiser
[email protected]The custard was a little runny, but the flavor was still good. I think I would cook it for a few minutes longer next time.
Koka Usama
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Trevyn Pooler
[email protected]I love this recipe! The custard is so creamy and flavorful, and the crust is perfectly flaky. I've made it several times and it's always a hit with my family and friends.
A.R. Methi
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect dessert for any occasion.
fakhar Zaman
[email protected]Wow! This pie is amazing! The custard is so smooth and delicious, and the crust is flaky and buttery. I'm so glad I tried this recipe.
DILAWAR ABBAS
[email protected]This egg custard pie was a delight! The texture was smooth and creamy, and the flavor was rich and decadent. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.