EGG CUPS AND BACON SOLDIERS RECIPE BY TASTY
Here's what you need: pre-sliced sandwich bread, streaky bacon, butter, salt, pepper
Provided by Evelyn Liu
Categories Breakfast
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 190°C (375°F).
- Cut the crusts off the bread.
- Slice the bacon in half lengthways, and wrap a piece around each crust. Place them on a baking tray.
- Brush cupcake tin with melted butter. Press the bread into the muffin tin, then brush more butter onto the bread.
- Bake the bacon soldiers for 10 minutes til they are about halfway cooked and starting to render their fat.
- At the same time, bake bread cups for 10 minutes or until the bread is turning golden brown.
- Flip the bacon. Crack an egg into each bread cup. Season with salt and pepper.
- Bake the bacon soldiers for another 10-12 minutes until the bacon is crispy. At the same time, bake the eggs for another 10-12 minutes until they are just cooked.
- Dip and Enjoy!
Nutrition Facts : Calories 92 calories, Carbohydrate 2 grams, Fat 8 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams
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newaz sharif
[email protected]These egg cups and bacon soldiers are so easy to make and they're always a hit with my family. I love that I can customize them to everyone's liking. Some of my favorite variations include adding cheese, diced veggies, or herbs to the egg cups.
Alec Guthrie
[email protected]I've made this recipe several times and it's always a hit. The egg cups are so fluffy and the bacon soldiers are the perfect dipping tool. I like to serve them with a side of fruit or yogurt.
prasanna bhandari
[email protected]This recipe is a great way to use up leftover bacon and eggs. It's also a great way to get your kids to eat their vegetables. I like to add diced bell peppers, onions, and mushrooms to the egg cups.
Muzammil Mazari
[email protected]These egg cups and bacon soldiers are so easy to make and they're always a hit with my family. I love that I can customize them to everyone's liking. Some of my favorite variations include adding cheese, diced veggies, or herbs to the egg cups.
Clive Owen
[email protected]I've made this recipe several times and it's always a hit. The egg cups are so fluffy and the bacon soldiers are the perfect dipping tool. I like to serve them with a side of fruit or yogurt.
Fatuma Zuberi
[email protected]This recipe is a great way to use up leftover bacon and eggs. It's also a great way to get your kids to eat their vegetables. I like to add diced bell peppers, onions, and mushrooms to the egg cups.
Jessa Jaquilmac
[email protected]These egg cups and bacon soldiers are so easy to make and they're always a hit with my family. I love that I can customize them to everyone's liking. Some of my favorite variations include adding cheese, diced veggies, or herbs to the egg cups.
Eric Reyes
[email protected]I've made this recipe several times and it's always a hit. The egg cups are so fluffy and the bacon soldiers are the perfect dipping tool. I like to serve them with a side of fruit or yogurt.
Manuddin Manuddin
[email protected]This recipe is a great way to use up leftover bacon and eggs. It's also a great way to get your kids to eat their vegetables. I like to add diced bell peppers, onions, and mushrooms to the egg cups.
Gj Sohau
[email protected]I'm always looking for new and easy breakfast recipes, and this one fits the bill perfectly. It's quick, easy, and delicious. I'll definitely be making this again.
Azhar Shah
[email protected]These egg cups and bacon soldiers are a great way to get your kids to eat their eggs. My kids love dipping the soldiers into the egg cups. It's a fun and easy way to get them to eat a healthy breakfast.
YEASIN DF
[email protected]I love that this recipe is so versatile. I can use different types of bread for the soldiers, and I can add different ingredients to the egg cups, like cheese, veggies, or meat. It's a great way to use up leftovers.
MD Meherullah
[email protected]These egg cups and bacon soldiers are the perfect finger food for parties or potlucks. They're always a crowd-pleaser.
Ansar Amanat
[email protected]I'm not a big fan of eggs, but I love these egg cups! They're so light and fluffy, and the bacon soldiers add the perfect amount of flavor. I've even started making them for my friends and family, and they all love them too.
Lukas Calvert
[email protected]This recipe is a lifesaver on busy mornings. I can quickly whip up a batch of egg cups and bacon soldiers and have a hot, delicious breakfast in minutes. My kids love them too, so it's a win-win!
Byabasheija Alfred
[email protected]These egg cups and bacon soldiers are so easy to make and they're always a hit with my family. I love that I can customize them to everyone's liking. Some of my favorite variations include adding cheese, diced veggies, or herbs to the egg cups.
Lou Jayde
[email protected]I tried this recipe and it turned out perfectly! The egg cups were fluffy and the bacon soldiers were crispy. I served them with a side of fruit and it was a delicious and satisfying breakfast.
willow fitzpatrick
[email protected]This is a great recipe for a quick and easy breakfast! I love that I can use up leftover bacon and eggs. The egg cups are so cute and the bacon soldiers are the perfect dipping tool. My kids loved them!