EGG CALZONE
Make and share this Egg Calzone recipe from Food.com.
Provided by Sara 76
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 210C/190C fan-forced. Line 2 baking trays with baking paper. Combine yeast, sugar and 1 cup LUKEWARM water, in a large jug. Using a fork, stir. Cover, then let stand in a warm place for 5 minutes or until bubbles appear on the surface. Sift flour and salt into large bowl. Add yeast mixture and oil. Mix to combine. Turn out dough onto a lightly floured surface. Knead for 5 minutes. Divide dough into 4 portions.
- Meanwhile, heat a large frying pan over moderate heat. Crack eggs into pan; cook for 1 minute or until just cooked underneath.
- For each calzone, roll a portion of dough into a 20cm round. Spread with paste; top with ham, egg, cheese, onion and parsley. Lightly brush edges with water, fold rounds in half to enclose filling. using a fork, press edges together to seal. Place on prepared trays. Bake for 15-18 minutes or until golden.
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ankit kandu
[email protected]This egg calzone was delicious! The dough was light and fluffy, and the filling was cheesy and flavorful. I would definitely recommend this recipe.
KR MEDIA MR MEDIA
[email protected]I was disappointed with this egg calzone. The dough was too thick and the filling was too runny. I would not recommend this recipe.
haq bhao cloth0
[email protected]This egg calzone was amazing! The dough was perfectly crispy and the filling was cheesy and delicious. I will definitely be making this again.
Damodar Bhattarai
[email protected]I'm not a big fan of egg calzones, but this one was pretty good. The dough was crispy and the filling was cheesy and flavorful. I would definitely make this again.
Zain Hashmi
[email protected]This egg calzone was a delicious and easy-to-make meal. The dough was light and fluffy, and the filling was cheesy and flavorful. I would definitely recommend this recipe.
Mubeen shah
[email protected]I was disappointed with this egg calzone. The dough was tough and the filling was bland. I would not recommend this recipe.
Hamna Qureshi
[email protected]This egg calzone was just what I was looking for. It was easy to make and it tasted delicious. The dough was crispy and the filling was cheesy and flavorful. I will definitely be making this again.
Gunathilaka Raja
[email protected]I've tried many egg calzone recipes, but this one is by far the best. The dough is always light and fluffy, and the filling is always cheesy and flavorful. I highly recommend this recipe.
RAFIULLAHBAREACH
[email protected]I made this egg calzone for a party and it was a hit! Everyone loved it. The dough was perfectly crispy and the filling was cheesy and delicious. I will definitely be making this again.
Tee Frank
[email protected]This egg calzone was a disaster. The dough was too thick and the filling was too runny. I would not recommend this recipe.
Keitumetse Maile
[email protected]I'm not a big fan of egg calzones, but this one was pretty good. The dough was light and fluffy, and the filling was cheesy and flavorful. I would definitely make this again.
Lela alia
[email protected]This egg calzone was delicious! The dough was crispy and the filling was cheesy and flavorful. I would definitely recommend this recipe.
Hussain Abbasi
[email protected]This egg calzone was just okay. The dough was a little too thick and the filling was a little dry. I've had better.
Mehak javed
[email protected]I've made this egg calzone several times and it's always a crowd-pleaser. It's easy to make and it's always delicious.
Mark Mcquillan
[email protected]This egg calzone was a disappointment. The dough was tough and the filling was bland. I would not recommend this recipe.
Niloy Mahmud
[email protected]I made this egg calzone for my family and they loved it! It was so easy to make and it tasted delicious. The dough was light and fluffy, and the filling was cheesy and flavorful. I will definitely be making this again.
Sangita Dulal
[email protected]This recipe was easy to follow and the end result was amazing! The egg calzone was crispy on the outside and fluffy on the inside. The filling was cheesy and flavorful. I will definitely be making this again.
Ali Hassan Noon
[email protected]Wow, this egg calzone was a hit at my dinner party! It was cheesy, gooey, and oh-so-satisfying. The dough was light and fluffy, and the filling was savory and flavorful. I'll definitely be making this again.