EGG BEATERS QUICHE
I got bored one day and wanted quiche, the yummy texture from the crust, so i wanted it to be low cal so i made it with egg beaters!!! Very yummy!
Provided by NicoleRenee
Categories Breakfast
Time 45m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- put the mushrooms and shrimp in the shell, add the egg beaters, add the tomato, add the cheese, Bake at 350 for 40 minutes.
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MR. Das
[email protected]Overall, I thought this quiche was pretty good. It was easy to make and tasted pretty good. I would definitely make it again.
Tokka Tokka
[email protected]This quiche was a bit too rich for my taste. I think I'll try a different recipe next time.
Ammar Joyia
[email protected]I followed the recipe exactly, but my quiche didn't turn out as well as I'd hoped. The crust was soggy and the filling was runny.
Ali Baqir sheikh
[email protected]This quiche was easy to make and tasted great! I'll definitely be making it again.
millani _mellzie
[email protected]The quiche was good, but the crust was a little too thick for my liking.
godisgoodanduarenot
[email protected]This quiche was a little bland for my taste. I think I'll add some more spices next time.
Fizan ali Fizan ali
[email protected]I wasn't sure how this quiche would turn out, but I was pleasantly surprised. It was delicious! I'll definitely be making it again.
Xame cabdi qaadir
[email protected]This is the best quiche recipe I've ever tried! It's so simple to make, and it always turns out perfect.
DRAKE spot
[email protected]This quiche was amazing! I loved the combination of flavors. The crust was flaky and the filling was creamy and flavorful.
Erin Bennett
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
denrety DJ deno
[email protected]This quiche was a hit with my family! The texture was perfect, and the flavors were spot-on. I'll definitely be making this again.