EGG AND TOMATO SCRAMBLE
Steps:
- In a small bowl, combine tomato and basil; set aside. In another bowl, beat egg, water and garlic. Heat oil if desired in a small nonstick skillet; add egg mixture. Cook and stir gently until egg is nearly set. Add tomato mixture and salt and pepper if desired. , Cook and stir until egg is completely set and tomato is heated through. Serve with toast. Garnish with basil if desired.
Nutrition Facts : Calories 152 calories, Fat 4g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 289mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 0 fiber), Protein 11g protein. Diabetic Exchanges
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Md Shifat Khan
[email protected]This recipe is perfect for a quick and easy breakfast. I'll definitely be making it again.
sofia
[email protected]I'm a vegetarian, so I made this recipe without the eggs. It was still very good!
Braylon Davis
[email protected]I'm allergic to eggs, so I couldn't try this recipe. But it looks delicious!
Kathy Gooding
[email protected]This recipe was too complicated for me. I prefer simpler recipes.
LUIS MANUEL ENCARNACION GUERRERO
[email protected]I followed the recipe exactly, but my scramble turned out dry. I think I needed to add more milk.
Himeth Thewnuka
[email protected]This recipe was a bit bland for my taste. I think it needed more salt and pepper.
Marcelina Robles
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this scramble. The eggs were cooked perfectly and the tomatoes added a nice flavor.
Wayne Wood
[email protected]This was a great way to use up leftover tomatoes. I had a few tomatoes that were starting to go bad, so I decided to make this scramble. It was a great way to use them up and it tasted delicious!
Viah Vyper
[email protected]I love this recipe! It's so versatile. I've added different vegetables and herbs each time I've made it and it's always delicious.
Joseph Peebles
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Andrew Beckham
[email protected]Easy and delicious! I made this for breakfast this morning and it was a great way to start the day.
Abdullahi Najaatu
[email protected]I'm not usually a fan of scrambled eggs, but this recipe changed my mind. The addition of tomatoes and herbs made all the difference. I'll be making this again for sure!
subhan safeer
[email protected]This egg and tomato scramble was a hit with my family! The flavors were perfectly balanced and the eggs were cooked to perfection. I will definitely be making this again soon.