EGG AND SOLDIERS
Make and share this Egg and Soldiers recipe from Food.com.
Provided by Perfect Pixie
Categories One Dish Meal
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- toast bread.
- butter.
- cut in half then into 4 strips(rectangles).
- boil the egg. 3 minutes for soft and 6 minutes is hard.
- place in an egg cup.
- tap the top of with a knife or spoon.
- serve.
- make sure you dip the soldiers in the runny egg.
- kids will love it.
Nutrition Facts : Calories 138, Fat 5.6, SaturatedFat 1.7, Cholesterol 186, Sodium 198.8, Carbohydrate 13, Fiber 0.6, Sugar 1.3, Protein 8.2
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Abdiqordhere Abdullahi
[email protected]This is my go-to recipe for a quick and easy breakfast. I love that I can use up leftover bread and eggs.
Eberechukwu Temple
[email protected]I've made this recipe several times and it's always a hit. It's so simple, but it's always delicious.
Moaeed Butt
[email protected]This is a great recipe for a special occasion breakfast. I served it to my guests and they all raved about it.
Saddam Hosian
[email protected]I'm not sure what I did wrong, but my soldiers turned out soggy. Maybe I didn't fry them long enough?
Alamin Hossain
[email protected]The eggs were a bit overcooked for my liking, but the soldiers were perfect.
Hdudnudn Bydhdndud
[email protected]This recipe was a bit bland for my taste. I think it would have been better with some salt and pepper.
Lachlan Cooke
[email protected]This is a great recipe for a quick and easy breakfast. I made it for my kids and they loved it.
Terrell Massey
[email protected]I'm not a big fan of eggs, but I loved this dish. The soldiers were so good that I ate them all before I even got to the eggs!
Deependra kami
[email protected]This recipe is a great way to use up leftover bread. I had some stale bread that I wasn't sure what to do with, but it worked perfectly for this dish.
Sadeeq Akbar
[email protected]I've never had egg and soldiers before, but I was pleasantly surprised at how much I enjoyed it. The eggs were creamy and flavorful, and the soldiers were the perfect accompaniment.
Margo Turner
[email protected]This is a classic British breakfast dish that is quick and easy to make. The eggs were cooked perfectly and the soldiers were crispy and fluffy. I served it with some tomato ketchup and it was delicious!