EGG AND SAUSAGE SOUFFLE
Steps:
- Cut bread into 1 inch cubes lay in bottom of 9 x 13 baking dish Top with cooked sausage & cheese Beat eggs, 2 1/2 c milk, salt & mustard - pour over casserole cover and refrigerate overnight Morning - mix soup mushrooms & remaining milk together & pour over casserole Bake at 300 for lhr 15 min.
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Alan Kiajay
[email protected]Avoid this recipe at all costs.
Jeff Macey
[email protected]I'm giving this recipe one star because it's the lowest rating I can give.
Taniesha Brewer
[email protected]This was the worst souffle I've ever had.
Collins Davis
[email protected]I would not recommend this recipe to others.
Nazimom Haddad
[email protected]Overall, I thought this recipe was just okay. It wasn't as flavorful as I expected.
Md MamunAhamed
[email protected]This recipe is not for beginners. It's a bit tricky to get the souffle to rise properly.
Official Scanxy empire
[email protected]My souffle turned out a little dry. I think I should have added more milk.
babyson vilna
[email protected]I had some trouble getting the souffle to rise properly. I think I might have overbeaten the egg whites.
Qamar Shabeer
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Kayla Eldridge
[email protected]I've made this souffle several times and it's always a crowd-pleaser.
Aayus Gam
[email protected]This souffle is perfect for a special occasion breakfast or brunch.
M faisal faisal
[email protected]I'm not a big fan of sausage, so I used bacon instead. It was still really good.
Madame CeeJay's LLC
[email protected]I added some chopped spinach and mushrooms to my souffle and it was delicious.
amal m
[email protected]This souffle is a great way to use up leftover sausage.
Abdulqoyyum Olawale
[email protected]I love that this recipe uses all simple ingredients that I always have on hand.
meraj nur
[email protected]This recipe is a keeper. It's easy to make and always turns out great.
Rian Mileti
[email protected]I made this for brunch and it was a big success. Everyone loved it, even my picky kids.
Razeen Jutt
[email protected]I followed the recipe exactly and it turned out perfectly. The souffle was cooked through but still moist, and the sausage and cheese were evenly distributed.
Sjsjjs Sjjss
[email protected]This egg and sausage souffle was a hit with my family! It was light and fluffy, with just the right amount of sausage and cheese. I will definitely be making this again.