EGG AND SAUSAGE BREAKFAST PIZZA
Had this for the first time at my sister's and loved it. A great breakfast recipe that is easy to prepare with common ingredients usually around the house and tastes delicious.
Provided by Jason Bobzin
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Pizza Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cook and stir sausage in a hot skillet until browned and crumbly, 5 to 7 minutes. Drain and set aside.
- Separate crescent roll dough into 8 triangles. Arrange triangles on an ungreased 12-inch pie pan with points turned toward the center. Press over the bottom and up the sides to form a crust, sealing perforations completely.
- Spoon sausage over the crust. Sprinkle hash browns on top. Cover with Cheddar cheese.
- Beat eggs, milk, salt, and pepper together in a bowl. Pour over the filling. Sprinkle Parmesan cheese on top.
- Bake in the preheated oven until eggs are set and cheese is melted, 25 to 30 minutes.
Nutrition Facts : Calories 508 calories, Carbohydrate 21 g, Cholesterol 220.4 mg, Fat 36.9 g, Fiber 0.4 g, Protein 24.4 g, SaturatedFat 13.9 g, Sodium 1375.4 mg, Sugar 3.6 g
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Lusinda Pieterse
[email protected]I can't wait to try this recipe! It looks so good.
Jayde Warrick
[email protected]This pizza is the perfect way to start my day. It's filling and delicious.
Md Jahid Hossen
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Shelton sbangany Ndlovu
[email protected]This pizza is so delicious and easy to make. I will definitely be making it again!
Kareem Yinka
[email protected]I've made this pizza several times and it's always a hit. It's a great recipe to have on hand for busy mornings.
MD Atikur
[email protected]This pizza is perfect for a party or potluck. It's easy to make and everyone loves it.
Goutam Mondol
[email protected]I'm not a fan of runny eggs, so I cooked them a little longer than the recipe called for.
Cecile Anderson
[email protected]I used a whole wheat pizza crust and it turned out great! It was a healthier option and still very delicious.
Just Entertainment
[email protected]This recipe is a great way to use up leftover sausage.
sksohan Khan
[email protected]I made this pizza for my kids and they loved it! They said it was the best pizza they've ever had.
Eshan Tipu
[email protected]This pizza is so easy to make and it's always a crowd-pleaser.
Joanne Fagan
[email protected]I'm not a huge fan of sausage, so I used bacon instead. It was still really good!
welove 90sSong
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Yvette Stovall
[email protected]I added some chopped green bell peppers and onions to my pizza and it turned out great!
Nini Kharabadze
[email protected]The eggs and sausage were cooked perfectly and the cheese was melted and gooey.
Lola rogers
[email protected]This pizza is perfect for a quick and easy breakfast or lunch.
Daevon Adams
[email protected]I love that this recipe uses pre-made pizza crust. It saves so much time and the pizza still tastes homemade.
Rihana Nzilani
[email protected]This recipe was easy to follow and the pizza turned out great! I will definitely be making it again.
Irfan Ali780
[email protected]I made this pizza for a brunch party and everyone loved it. It was easy to make and very delicious.
anthony madu
[email protected]This breakfast pizza was a hit with my family! The combination of eggs, sausage, and cheese was perfect, and the crust was crispy and flaky.