EGG AND POTATO CURRY
This is a really spicy curry for all you spice lovers out there. Very easy and tasty! I tried this at a friend of mines and finally got the recipie outta him. It is authentic pakistani food you won't find in any restaurant. It is on the high spicy end but you can always adjust the spice to taste. Get the spices at any indian/pakitani grocery store. I asked him the names of all of the spices incase they are labeled in another language.
Provided by spiceguru
Categories Curries
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- 1. In a large blender add the oinion, tomatoes, tomato paste, garam masala, turmeric, cumin powder corriander seed powder, crushed red pepper, green chillies, garlic cloves and piece of ginger. Add a bit of water to help it blend. Blend until you get a smooth paste.
- 2. in a deep pan add the oil and let it heat up for a minute on medium high. Add the paste ( be careful the curry may sizzle and pop a bit. Make sure you have the lid handy.) Stir fry for a couple of minutes and then turn to medium heat to let it cook for about 6 minute
- 3. Add potatoes and water and let it cook on low to medium heat. Keep cheking every 10 minutes to see if the potatoes are cooked by taking a knife and inserting it in a piece) .
- 4. One potatoes are done turn to low heat and add the peeled hard boiled eggs. Cook for another 5 minutes. Add water and check to see if salt is according to taste. Add more if needed.
- 5. Best if served with plain white basmati rice.
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Abdullah and Fatima Gelida Barcelona kids in spain
[email protected]Will not make again.
lino
[email protected]Meh.
Thilina Madhusanka
[email protected]Not a fan of this curry. The potatoes were undercooked and the sauce was too spicy. I followed the recipe exactly, but it just didn't turn out well.
Dharm Raj
[email protected]This curry was just okay. The flavors were a bit bland for my taste. I think it could have used more spices. The potatoes and eggs were cooked well, but the sauce was a bit thin.
rolando benedicto
[email protected]I've made this curry several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love the combination of potatoes, eggs, and spices. It's a great weeknight meal.
Joshua Arrow
[email protected]This was a delicious and easy-to-make curry. I used a mix of Yukon Gold and red potatoes, and they cooked perfectly. The sauce was flavorful and creamy, and the eggs added a nice touch. I served it with basmati rice and it was a perfect meal.
Zara muhammad
[email protected]This curry was a hit with my family! The potatoes and eggs were cooked perfectly and the sauce was flavorful and creamy. I added a bit of extra ginger and garlic to taste. Will definitely be making this again.
Teri Davidson
[email protected]Loved the simplicity of this recipe. The flavors were amazing and it was so easy to make. I used a little less chili powder than the recipe called for, as I don't like things too spicy. It was perfect!
Gail Austin
[email protected]This curry was so easy to make and incredibly delicious. I used a medium heat setting and it still had a nice kick. The potatoes and eggs were cooked perfectly and the sauce was flavorful. Will definitely make again!
Ziau Foundations
[email protected]I've tried many egg and potato curry recipes, but this one is by far the best. The addition of coconut milk gave it a creamy and velvety texture, and the spices were perfectly balanced. My family loved it!
Abu Safiyanu
[email protected]This egg and potato curry was an absolute delight! The flavors were rich and complex, with the perfect balance of spices. The potatoes were cooked to perfection, and the eggs added a delightful creaminess. I will definitely be making this again!