EGG AND HASH BROWN CASSEROLE
This is a wonderful breakfast casserole that will feed many. We have it every year for Christmas brunch. The family will not allow me to make anything else. I pair it with my French Toast Strata and everyone is full and happy. It's also very easy to increase the portion by putting it into a 9x13 dish and just adding extra ingredients.
Provided by ddelisle
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h20m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Toss the potatoes with the vegetable oil in a bowl until potatoes are well coated. Press the potatoes into a 10-inch pie pan to create a crust.
- Bake potatoes in the preheated oven until golden brown, about 30 minutes. Remove pan from oven, and reduce heat to 350 degrees F (175 degrees C).
- While the potatoes are baking, heat a large skillet over medium-high heat and stir in the sausage. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Combine the sausage with the eggs, mushrooms, pepperjack cheese, Swiss cheese, milk, 1 tablespoon parsley, garlic salt, and black pepper in a large bowl. Pour the egg mixture into the prepared potato crust.
- Bake in the oven until eggs are set, about 25 minutes. Arrange the tomato slices over the eggs and sprinkle the remaining 1 1/2 teaspoon parsley on top. Return to the oven and continue baking until the tomatoes soften, about 5 minutes more.
Nutrition Facts : Calories 386.1 calories, Carbohydrate 15.1 g, Cholesterol 170.5 mg, Fat 28.7 g, Fiber 0.1 g, Protein 17.3 g, SaturatedFat 9.6 g, Sodium 771.5 mg, Sugar 1.3 g
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m4alOn9 alOn9
[email protected]This casserole is perfect for a lazy weekend breakfast. I love that I can just throw it all in the oven and it's ready in no time.
Mostafa Ibrahim
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. I especially liked that it was so easy to make.
Abeer ali
[email protected]This casserole is a great way to use up leftover mashed potatoes. I added some chopped ham and cheese to the mixture and it was delicious.
Saghar Khan
[email protected]I'm not a big fan of eggs, but I loved this casserole. The hash browns and cheese were the perfect complement to the eggs.
Glynn Lane
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the crispy hash browns and the gooey cheese.
Khankhan Khankhan
[email protected]I'm a big fan of one-dish meals and this casserole is one of my favorites. It's so easy to make and it's always a hit with my family.
Maylee Grid
[email protected]This casserole is perfect for a lazy weekend breakfast. I love that I can just throw it all in the oven and it's ready in no time.
Tounsi Youssef
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. I especially liked that it was so easy to make.
Kamran Satti
[email protected]This casserole is a great way to use up leftover mashed potatoes. I added some chopped ham and cheese to the mixture and it was delicious.
Isaiah Parkison
[email protected]I'm not a big fan of eggs, but I loved this casserole. The hash browns and cheese were the perfect complement to the eggs.
Endegena Tadesse
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the crispy hash browns and the gooey cheese.
Hd Abir
[email protected]I'm a big fan of one-dish meals and this casserole is one of my favorites. It's so easy to make and it's always a hit with my family.
Brayden Browne
[email protected]This casserole is perfect for a quick and easy breakfast or brunch. I love that I can just throw it all in the oven and it's ready in no time.
PIPO Dz
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone loved it. I especially liked that it was make-ahead, so I could relax and enjoy the party.
Jody
[email protected]This casserole was a great way to use up leftover hash browns. I added some chopped ham and cheese to the mixture and it was even better. My husband and I both loved it.
Ami Riaz9
[email protected]I'm not usually a fan of hash browns, but this casserole changed my mind! The combination of eggs, cheese, and hash browns was perfect. I loved the crispy topping and the gooey center.
Lucky Boy
[email protected]This egg and hash brown casserole was a hit with my family! It was easy to make and so delicious. The hash browns were crispy and the eggs were fluffy. I will definitely be making this again.