EGG AND CORIANDER SOUP (CHANGUA)
Make and share this Egg and Coriander Soup (Changua) recipe from Food.com.
Provided by Charlotte J
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the water and milk in a saucepan, season with salt and pepper and bring to the boil.
- Crack the eggs individually onto a plate and carefully slide each one separately into the boiling soup without breaking the yolk.
- Cover and continue to boil for 1-2 minutes.
- To serve:.
- Divide the spring onions and coriander between 4 serving bowls, then carefully place one egg from the soup into each bowl and ladle the soup into the bowls and float some cubed bread on the top.
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Sanjra sadiq
[email protected]I'm vegan, so I omitted the eggs from this recipe. It was still delicious!
Mendez Family
[email protected]I'm allergic to eggs, so I substituted tofu in this recipe. It turned out great!
Radhy MOHAN
[email protected]This soup is a bit too spicy for me. I'll use less chili peppers next time.
Innocent Syed
[email protected]I followed the recipe exactly, but my soup turned out too watery. I think I'll add less water next time.
Mario Kaoru
[email protected]This soup is a bit bland for my taste. I added some salt and pepper to taste.
digital bangla 619
[email protected]I'm not a big fan of cilantro, but I still enjoyed this soup. The eggs and vegetables are so flavorful.
Jeanelle Tex
[email protected]This soup is a great way to use up leftover rice. It's a delicious and hearty meal.
Asif Mirza
[email protected]I love the vibrant green color of this soup. It's so inviting.
k 194
[email protected]I added some shredded chicken to this soup and it was delicious. It's a great way to add some extra protein.
Ishq Life
[email protected]This soup is perfect for a cold winter day. It's warm and comforting.
Sepolo Malebese
[email protected]I've made this soup several times and it always turns out great. It's a keeper!
Orangzab
[email protected]I love that this soup is healthy and delicious. It's a great way to get your daily dose of vegetables.
Daiva daja
[email protected]This soup is so easy to make. I had it ready in under 30 minutes.
abel ntebele
[email protected]I made this soup for my family and they loved it. It's a great way to use up leftover eggs.
Jordan Darnell
[email protected]This soup is amazing. It's so flavorful and comforting. I love the combination of eggs and cilantro. I will definitely be making this again.