One of the chef Edouardo Jordan's fond memories is making the punch for family celebrations; he'd add layers of fresh fruit and juices to Hawaiian Punch or Tropical Punch Kool-Aid. Red drinks are a staple at Juneteenth gatherings for African-Americans across the U.S. The color is a reminder of the red kola nuts and bissap (commonly known as hibiscus tea), which made their way to the Americas as part of the trans-Atlantic slave trade. Cognac salutes black World War II soldiers' love affair with the spirit and its continued popularity among African-American spirit drinkers, but any dark rum or whiskey is an excellent substitution. Find the best ripe strawberries for the simple syrup, and look for pineapple and pomegranate juices with no added sugar.
Provided by Nicole Taylor
Categories cocktails
Time 45m
Yield 6 drinks
Number Of Ingredients 12
Steps:
- Prepare the syrup: In a medium saucepan, bring strawberries, sugar, ginger and 3/4 cup water to a simmer over low heat and cook for 15 minutes until liquid reduces. (If it starts to boil, lower the heat as needed.) Remove from heat, cover with a lid and let it cool to room temperature.
- Strain cooled syrup through a fine-mesh strainer, mashing the pulp to extract as much liquid as possible. (You should have about 1 cup.) Refrigerate until ready to use. (The syrup will last for 1 week.)
- Batch the cocktail: In a large mason jar or pitcher, combine 6 ounces syrup with the Cognac, juices and ginger beer. Stir with a wooden spoon and seal. (You can mix it up and refrigerate to 1 day in advance.)
- When ready to serve, fill six old-fashioned glasses with ice. Stir the batched cocktail (in case it settled while chilling) and divide it equally among glasses. Top each glass with 2 ounces wine and garnish, if desired.
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David Sichivula
[email protected]This Red Punch is a delicious and refreshing summer drink. It's perfect for any occasion. I highly recommend it!
Lilith00
[email protected]I love this punch! It's so easy to make and it's always a crowd-pleaser. I always get compliments when I serve it.
Remmy Mwewa
[email protected]This Red Punch is a great way to use up fresh fruit. It's also a very festive and flavorful drink. I highly recommend it!
Javon McCoy
[email protected]I made this punch for a Juneteenth celebration and it was a huge hit! Everyone loved the unique and delicious flavor. I will definitely be making this again.
Muhammad Naveed Tanha Dil
[email protected]This punch is just what I needed on a hot summer day! It's so refreshing and flavorful. I love the combination of hibiscus, pineapple, and orange juice. It's the perfect drink to enjoy with friends and family.
OfficialTaco
[email protected]I'm not a big fan of hibiscus, but I thought I'd give this punch a try. I was pleasantly surprised! The hibiscus flavor is subtle and not overpowering. The punch is very refreshing and flavorful. I will definitely be making this again.
Malachi
[email protected]This Red Punch is a delicious and easy-to-make drink. It's perfect for any occasion. I highly recommend it!
Nesar Ahamd
[email protected]I made this punch for my family and they loved it! It's a great way to enjoy fresh fruit and it's also very festive. I will definitely be making this again.
worshipper collins
[email protected]This punch is amazing! It's so flavorful and refreshing. I love the combination of hibiscus, pineapple, and spices. It's the perfect drink for a summer party or any special occasion.
Stella Koli
[email protected]This Red Punch is a delicious and refreshing twist on the classic fruit punch. The hibiscus gives it a beautiful color and a tart flavor that pairs perfectly with the sweetness of the pineapple and orange juice. I also love the addition of the spices
Loka Nath Acharya
[email protected]I made this punch for a Juneteenth party and it was a hit! Everyone loved the unique and flavorful taste. The hibiscus and pineapple really shine through. I also appreciated how easy it was to make. I will definitely be making this again.
Noman Ejaz
[email protected]This Red Punch is a delightful and refreshing summer drink! The combination of tangy hibiscus, sweet pineapple, and aromatic spices is well-balanced and flavorful. I especially love the subtle hint of heat from the ginger and cayenne pepper. It's the