EDNA LEWIS'S SWEET POTATOES BAKED WITH LEMON
Provided by Molly O'Neill
Categories side dish
Time 1h20m
Yield Eight servings
Number Of Ingredients 7
Steps:
- Rinse the potatoes under warm water. Place in a large pot, cover with cold water and bring to a boil. Reduce heat and simmer until potatoes are tender, about 30 minutes. Drain and let cool.
- In a saucepan over medium heat, combine the sugar, 1/2 cup water, nutmeg, lemon rind and salt. Simmer for 10 minutes. Add 5 tablespoons of the butter and stir well. When the butter has melted, remove from heat, beat in the lemon juice and set aside.
- Preheat the oven to 425 degrees. Peel the sweet potatoes and slice into 1/2-inch discs. Use the remaining butter to grease a shallow baking dish. Lay the sweet potatoes in a single layer, pour the lemon syrup on top and bake for 30 minutes until bubbling hot.
Nutrition Facts : @context http, Calories 357, UnsaturatedFat 3 grams, Carbohydrate 70 grams, Fat 9 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 6 grams, Sodium 201 milligrams, Sugar 54 grams, TransFat 0 grams
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Md Mim
[email protected]This is a great recipe for a healthy and satisfying meal.
Veronika Vasyk
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Hazel Cuizon
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add a bit of garlic and chili powder to the glaze.
Kelci Tate
[email protected]I'm not a fan of lemon-flavored dishes, so I wasn't a big fan of this recipe.
Regina Cahoe
[email protected]This recipe was a bit too complicated for me. I prefer recipes that are simpler and easier to follow.
Amari Smith
[email protected]The sweet potatoes were a bit undercooked for my taste. I would recommend roasting them for a few minutes longer.
Niyamout Tulla
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend reducing the amount of sugar in the glaze.
Tsokolo france Lehloenya
[email protected]This recipe is too simple. I like my sweet potatoes with a little more flavor.
Galib Hussain
[email protected]I'm not sure what went wrong with my sweet potatoes, but they turned out dry and bland. I think I might have overcooked them.
Samuel Nkhoma
[email protected]This recipe is a great way to use up leftover sweet potatoes. I like to add a bit of chopped bacon to the glaze for extra flavor.
Regomoditswe Regow
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sweet potatoes are always cooked perfectly and the lemon glaze is divine.
Shahzaib Latif
[email protected]I made this recipe for Thanksgiving and it was a huge hit! The sweet potatoes were soft and fluffy, and the lemon glaze was the perfect finishing touch.
Mohsin Raj
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Frehager Eyob
[email protected]I'm not a huge fan of sweet potatoes, but this recipe changed my mind. The lemon zest added a nice brightness to the dish.
Muhammad Zayan
[email protected]These sweet potatoes were delicious! I served them with roasted chicken and green beans for a healthy and satisfying meal.
Gaki Dorcus
[email protected]I love how simple this recipe is. The sweet potatoes are naturally sweet, so you don't need to add any sugar.
Keshab Raj GC Keshab Raj GC
[email protected]This recipe was easy to follow and the sweet potatoes turned out great. I would recommend using a bit more lemon zest to really brighten up the flavor.
Peach Louf
[email protected]I made this for a potluck and it was a hit! Everyone loved the unique flavor combination.
Odie Tejada
[email protected]This recipe is a keeper! The sweet potatoes were perfectly cooked, and the lemon added a delightful tang. I will definitely be making this again.