EDDIE'S TURNIP GREENS
Steps:
- In a very large pot, cover greens with 1 inch water. Bring to a boil, reduce heat and simmer until just tender, about 45 minutes. Drain well. In a large pot, melt margarine. Add onions, garlic and chile de arbol and saute until onions are softened. Add tomatoes and cook 5 minutes. Add cooked turnip greens and chicken stock and bring to a boil. Boil for 5 minutes, reduce heat and simmer for 15 minutes. Add salt to taste.
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Claudio Baez
[email protected]This recipe is a keeper! The turnip greens were so flavorful and the broth was perfect. I will definitely be making this again.
Chabota Bbeuklee
[email protected]The turnip greens were delicious! I especially liked the addition of the red pepper flakes. It gave the dish a nice kick.
Gamer Girls Tyanna and Joni
[email protected]These turnip greens were amazing! I loved the smoky flavor from the ham hock. I will definitely be making this recipe again.
Antonina Meduri
[email protected]I followed the recipe exactly, but the turnip greens were tough and bitter. I'm not sure what went wrong.
starky carrillo
[email protected]The turnip greens were good, but not great. The broth was a bit too salty for my taste.
Sarah Jones
[email protected]The turnip greens were a bit bland for my taste. I added some extra salt and pepper, and they were much better.
Sakibul Hasan Sami
[email protected]These turnip greens were just what I was looking for. They were hearty and flavorful, and the broth was perfect for dipping cornbread.
Md Aabid
[email protected]I've made this recipe several times and it's always a winner. The greens are always tender and flavorful, and the broth is delicious.
Bibek Tamang
[email protected]This was my first time making turnip greens, and they turned out great! The recipe was easy to follow and the greens were very tasty.
Emet Selch
[email protected]The turnip greens were delicious! The broth was flavorful and the greens were cooked perfectly. I will definitely be making this recipe again.
Har isss
[email protected]These turnip greens were a hit! My family loved them, and they were so easy to make. I will definitely be making this recipe again.