EDAMAME WITH SHIITAKE
Steps:
- Place frozen shelled edamame in a microwave-safe bowl with 2 tablespoons of water. Cover and cook on high for 6 to 8 minutes, stirring halfway through cooking time. Let stand covered 1 minute.
- Meanwhile heat oil in large skillet on medium-high heat. Add sliced mushrooms and saute for 5 minutes. Add soy sauce, garlic, fried rice seasoning, and cooked and drained edamame. Stir to combine. Serve hot.
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Joshua Nwakaji
[email protected]This is my favorite edamame recipe! The edamame and shiitake mushrooms are always cooked perfectly and the sauce is so flavorful. I always make this dish when I'm craving something healthy and delicious.
Baphe Matshangaza
[email protected]This recipe is a keeper! The edamame and shiitake mushrooms are always cooked perfectly and the sauce is delicious. I always get requests for this dish when I make it for parties.
Sisi Segalo
[email protected]I'm not a big fan of edamame, but I love this recipe! The edamame are cooked perfectly and the sauce is so flavorful. I always make this dish when I'm entertaining guests.
Kimberly Torres
[email protected]This is a great recipe for a quick and easy weeknight meal. The edamame and shiitake mushrooms are always a hit with my family.
Carlos Joe
[email protected]I love this recipe! The edamame and shiitake mushrooms are always cooked perfectly and the sauce is so flavorful. I always get compliments when I make this dish.
Zeeshan Qurashi
[email protected]This was a great recipe! The edamame and shiitake mushrooms were cooked perfectly and the sauce was delicious. I would definitely make this dish again.
Toma Bashar
[email protected]I made this dish for my family and they all loved it! The edamame were tender and the shiitake mushrooms were flavorful. The sauce was also very tasty. I will definitely be making this dish again.
Montrea Allen
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The edamame and shiitake mushrooms were cooked perfectly, and the sauce was very flavorful. I would recommend this recipe to anyone who loves spicy food.
Hammoud
[email protected]I'm not a big fan of edamame, but I decided to give this recipe a try anyway. I'm glad I did! The edamame were cooked perfectly and the sauce was delicious. I would definitely make this dish again.
Creative Orange
[email protected]This edamame with shiitake recipe was a hit at my last party! The guests loved the unique flavor combination and the crispy texture of the edamame. I will definitely be making this dish again for my next party.
Emerald Jeffrey
[email protected]I'm always looking for new and exciting ways to cook edamame and shiitake mushrooms, and this recipe definitely delivered! The combination of flavors was unique and delicious, and the dish was easy to make. I would highly recommend this recipe to any
Biniyam Adane
[email protected]This was my first time cooking with edamame and shiitake mushrooms, and I was pleasantly surprised at how easy it was to make this dish. The instructions were clear and concise, and the ingredients were easy to find. The dish turned out great, and my
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[email protected]I love edamame and shiitake mushrooms, so I was excited to try this recipe. It did not disappoint! The dish was easy to make and packed with flavor. I especially enjoyed the addition of the ginger and garlic, which gave the dish a nice zing. I would
yonatan elias
[email protected]This edamame with shiitake recipe was a delightful surprise! The combination of flavors was harmonious, and the texture was perfect. The edamame were tender and slightly sweet, while the shiitake mushrooms added a savory umami flavor. The sauce was l