EDAMAME WITH CHILE SALT
Edamame disappear quickly when simply salted, but they take on added appeal when tossed with chile flakes. Boil them and set them out while you put the finishing touches on the meal.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Number Of Ingredients 4
Steps:
- Pulse red-pepper flakes in a spice grinder until finely ground. Mix with salt and sugar in a small bowl.
- Bring a large pot of water to a boil. Add frozen edamame, and cook until bright green and heated through, about 4 minutes. Strain, and transfer to a large bowl. Toss with chile-salt mixture, and serve.
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Ava Rose
[email protected]This is the best edamame recipe I've ever tried. I'll never make it any other way again.
mahabob ilektonik
[email protected]I'm always looking for new and exciting ways to cook edamame. This recipe is definitely a winner.
Munguntsetseg Tsetsegee
[email protected]This edamame is the perfect healthy snack. It's low in calories and fat, and it's a good source of protein and fiber.
Yolandi Serfontein
[email protected]I love the fact that this recipe is so versatile. I can add different spices or herbs to change up the flavor.
Lucia Leon
[email protected]This recipe is definitely a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
Eli Farlow
[email protected]I followed the recipe exactly, but my edamame turned out mushy.
Ndungu Ngaluya
[email protected]Overall, I thought this recipe was just okay. I wouldn't make it again.
Tw D
[email protected]I found the chile salt to be a bit too spicy for my liking.
Mveleli Madondile
[email protected]The edamame was a bit bland for my taste, but the chile salt helped to spice it up.
Haffez Aminul
[email protected]I love how simple this recipe is. It's perfect for a quick and easy snack.
Amy Alonzo
[email protected]This recipe is a keeper! I'll be making it again and again.
Duraan waranle
[email protected]I've tried many edamame recipes, but this one is by far the best. The chile salt is what really makes it.
Maleena Lamp
[email protected]I made this for my friends and they all loved it. It's a great appetizer or snack.
Sprogklo Brimblo
[email protected]This is my new favorite way to eat edamame. The chile salt is the perfect balance of spicy and salty.
Safiya Mirza
[email protected]So easy to make and so delicious! I'll definitely be making this again.
Shedroy Cornwall
[email protected]I'm not usually a fan of edamame, but this recipe changed my mind. The chile salt really takes it to the next level.
Dominic Macharia
[email protected]This edamame with chile salt was a hit at my last party! The combination of flavors was perfect - salty, spicy, and a bit tangy.