EDAMAME SUCCOTASH SALAD
Provided by Tracey Seaman
Categories Salad Bean Soy Tomato Side Sauté Kid-Friendly Quick & Easy Lunch Corn Healthy Vegan Chive Sugar Conscious Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free No Sugar Added Kosher Small Plates
Yield Makes 10 servings (about 5 cups)
Number Of Ingredients 8
Steps:
- Heat the oil in a 4-quart saucepan over medium heat. Add the onion and cook, stirring often, until softened but not browned, 4 to 5 minutes.
- Add the edamame and corn and cook, turning often, until heated through, about 7 minutes. Stir in the tomato, salt and pepper. Let cool and then chill if packing in a lunch box. When ready to serve, stir in the chives or basil.
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Imdad Malik
[email protected]This salad is not worth the effort.
uzairkhan 45547
[email protected]I found this salad to be too sweet.
Kakson Jason
[email protected]This salad is a bit bland for my taste.
Phillip Mwacha
[email protected]I'm definitely going to make this salad again!
Yasir Rasheed
[email protected]This salad is a great way to use up leftover edamame.
Jahna Coker-Vettori
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Tim Canepa
[email protected]This salad is the perfect summer side dish! It's light and refreshing, and the flavors are so bright and cheerful.
fazal sattar sherpalam swat
[email protected]I'm not a huge fan of edamame, but I really enjoyed this salad! The dressing is what really makes it - it's so flavorful and tangy.
Jotoya Derisme
[email protected]This was a great recipe! I used fresh edamame from my garden and it was delicious. I also added a bit of chopped cilantro to the dressing, which really brightened up the flavor.
Riman magar
[email protected]This salad is so fresh and flavorful! I love the crunch of the edamame and corn, and the sweetness of the tomatoes and bell peppers. The dressing is also perfect - it's light and tangy, and really brings all the flavors together.
HM Jasim Uddin
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique combination of ingredients and the dressing was a perfect complement. I will definitely be making this again.
Tuba Awan
[email protected]This edamame succotash salad was a delightful surprise! The flavors and textures of the edamame, corn, tomatoes, and bell peppers all came together perfectly, and the dressing was light and flavorful without being overpowering. I'm definitely adding