EDAMAME-STUFFED WONTONS
These delicious baked wontons are filled with an edamame (soy bean) stuffing and are sure to please! For a dipping sauce, I recommend spicy Chinese-style hot mustard, teriyaki sauce, or my personal favorite, Kraft™ Asian Toasted Sesame salad dressing.
Provided by Jacki Young
Categories Appetizers and Snacks Pastries
Time 1h
Yield 28
Number Of Ingredients 9
Steps:
- Heat the sesame and canola oils in a large skillet over medium-high heat. Stir in the garlic, and cook for 10 seconds until fragrant. Add the frozen edamame, and cook until they are tender and beginning to brown, 5 to 7 minutes. Once browned, remove from the heat and allow to cool for 10 minutes.
- Preheat an oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Once the edamame have cooled slightly, place them into a blender along with the green onion, hoisin sauce, and soy sauce. Cover, and puree until smooth.
- To make the wontons: Separate and place the wonton wrappers onto your work surface. Spoon about 1 tablespoon of the edamame filling onto the center of each wrapper. Use your finger or a pastry brush to lightly moisten the edges of the wonton wrappers with water. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press the edges together to seal. Place onto the prepared baking sheet and lightly coat with cooking spray. Sprinkle evenly with the salt.
- Bake in the preheated oven until the triangles are crisp and golden brown, 12 to 14 minutes.
Nutrition Facts : Calories 46.2 calories, Carbohydrate 6.4 g, Cholesterol 0.7 mg, Fat 1.3 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 0.2 g, Sodium 172.3 mg, Sugar 0.2 g
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Ansari Bhai
[email protected]I made these edamame-stuffed wontons for my party and they were a hit! The wontons were easy to make and everyone loved them.
Areeb Boss
[email protected]These edamame-stuffed wontons were delicious! The wontons were crispy and the edamame filling was flavorful. I will definitely be making these again.
Sophia Allaire
[email protected]I'm not a big fan of wontons, but I thought I would give this recipe a try. I was surprised at how much I liked the edamame-stuffed wontons. The wontons were crispy and the edamame filling was flavorful. I would definitely make these again.
Emillie Boo
[email protected]I made these edamame-stuffed wontons for my family and they were a hit! The wontons were crispy and the edamame filling was flavorful. I will definitely be making these again.
Saleban Faahiye
[email protected]These edamame-stuffed wontons were the perfect appetizer for my party. They were easy to make and everyone loved them. The wontons were crispy and the edamame filling was delicious. I will definitely be making these again.
Raelynn Meyers
[email protected]So easy to make and so delicious! I used frozen edamame and it worked perfectly. The wontons were crispy and the edamame filling was flavorful. I will definitely be making these again.
Shawn Frey
[email protected]I'm not a big fan of edamame, but I thought I would give this recipe a try. I was surprised at how much I liked the edamame-stuffed wontons. The wontons were crispy and the edamame filling was flavorful. I would definitely make these again.
Emmanuel College
[email protected]These edamame-stuffed wontons were a bit more work than I expected, but they were worth it. The wontons were crispy and the edamame filling was flavorful. I would definitely recommend this recipe.
Funny johnbull
[email protected]I made these edamame-stuffed wontons for my party and they were a hit! The wontons were easy to make and the edamame filling was delicious. I will definitely be making these again.
Nick Multy
[email protected]These edamame-stuffed wontons were delicious! The wontons were crispy and the edamame filling was flavorful. I will definitely be making these again.
Obsolet bade Obsolet bade
[email protected]I'm not a big fan of wontons, but I thought I would give this recipe a try. I was surprised at how much I liked the edamame-stuffed wontons. The wontons were crispy and the edamame filling was flavorful. I would definitely make these again.
Abdellatif salloum
[email protected]These edamame-stuffed wontons were a great way to use up some leftover edamame. The wontons were easy to make and the edamame filling was flavorful. I would definitely recommend this recipe.
Simi rajpoot
[email protected]I made these edamame-stuffed wontons for my family and they loved them! The wontons were easy to make and the edamame filling was delicious. I will definitely be making these again.
MUTONYI MARGARET
[email protected]These edamame-stuffed wontons were delicious! The wontons were crispy and the edamame filling was flavorful. I would definitely recommend this recipe.
Beamed
[email protected]I'm not a big fan of edamame, but I thought I would give this recipe a try. I was surprised at how much I liked the wontons. The edamame filling was flavorful and the wontons were crispy. I would definitely make these again.
Baxtiyor Alimardanov
[email protected]These edamame-stuffed wontons were a bit more work than I expected, but they were worth it. The wontons were crispy and the edamame filling was flavorful. I would definitely recommend this recipe.
M Mustaqeem
[email protected]I love edamame and wontons, so I was excited to try this recipe. The wontons were easy to make and the edamame filling was delicious. I will definitely be making these again.
Positive Queen on Purpose
[email protected]The edamame-stuffed wontons were a great appetizer for my dinner party. The wontons were crispy and the edamame filling was flavorful. I would definitely recommend this recipe.
BRAYO 8608
[email protected]These edamame-stuffed wontons were a hit at my party! They were easy to make and so delicious. I will definitely be making them again.