EDAMAME SOUP
This simple soup will warm you up on a cold day.
Provided by flyincows22
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 50m
Yield 5
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add edamame, boil for 5 minutes, then drain and rinse with cold water. Once edamame have cooled, remove the skins by squeezing each bean until the center pops out; discard the shells and set the beans aside.
- Heat oil in a saucepan over medium heat. Stir in onions and cook until they soften and turn translucent, about 5 minutes. Pour in chicken stock, bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer for 10 minutes. Add shelled edamame and continue cooking until the edamame and onions are both soft.
- Pour into a blender and carefully puree until smooth; or use a stick blender, and puree the beans in the saucepan. Return the puree to the saucepan and stir in milk and butter. Heat the soup through, about 5 minutes. Season to taste with salt and pepper.
Nutrition Facts : Calories 211.4 calories, Carbohydrate 12.5 g, Cholesterol 16 mg, Fat 13.8 g, Fiber 3 g, Protein 11.5 g, SaturatedFat 4.5 g, Sodium 571.1 mg, Sugar 4.4 g
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Asjad Hussain
[email protected]This soup was so bad that it made me gag. I had to force myself to finish it. I would never make this soup again.
Alvaro Campos
[email protected]This soup was inedible. It was so bad that I had to spit it out. I would not recommend this recipe to my worst enemy.
Cabdiqani Yamani
[email protected]This soup was a disaster! The edamame was undercooked and the soup was too salty. I had to throw it out.
Imran Ellahi
[email protected]This soup was a waste of time and ingredients. It was bland and flavorless. I would not recommend this recipe to anyone.
rhym 55
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I probably won't be making it again.
Namuwanga Saudah
[email protected]This soup was missing something. I added some salt and pepper, and it improved the flavor a bit. I also added some chopped cilantro, which gave it a nice freshness.
Laura Tillman
[email protected]This soup was too thick for my taste. I would recommend adding more liquid, such as water or broth.
Lola Berrueco
[email protected]I found this soup to be too spicy. The chili paste overpowered the other flavors. I would recommend using less chili paste or omitting it altogether.
love Kus
[email protected]This soup was a disappointment. The flavor was bland and the texture was watery. I would not recommend this recipe.
Eddie Tapia
[email protected]This edamame soup is a new favorite in my house. It's so easy to make and so delicious. I love the creamy texture and the subtle sweetness of the edamame. The ginger and chili paste add a nice kick of flavor. I will definitely be making this soup aga
Ayob maly
[email protected]This soup was a great way to warm up on a cold day. It was easy to make and packed with flavor. I loved the creamy texture and the subtle sweetness of the edamame. The ginger and chili paste added a nice kick of flavor. I will definitely be making th
Aun Abbas
[email protected]This was the best edamame soup I've ever had! It was so creamy and flavorful. The ginger and chili paste gave it a nice kick of spice. I will definitely be making this soup again.
Lebohang Clarence Jnr
[email protected]This soup was a great way to use up some leftover edamame. It was quick and easy to make, and the result was a delicious and satisfying soup. I loved the creamy texture and the subtle sweetness of the edamame. The ginger and chili paste added a nice
Nur Hakim
[email protected]I'm a big fan of edamame, so I was excited to try this soup. It did not disappoint! The soup was creamy and flavorful, with a nice balance of sweetness and spice. I especially liked the addition of the cilantro, which added a fresh and herbaceous fla
JAN Art & Calligraphy
[email protected]This edamame soup was a hit with my family! The kids loved the creamy texture and the subtle sweetness of the edamame. The adults enjoyed the more complex flavors of the ginger and chili paste. I will definitely be making this soup again for my next
Babirye Diana
[email protected]I was looking for a light and healthy soup recipe, and this edamame soup fit the bill perfectly. It was simple to make and packed with flavor. I especially loved the addition of the coconut milk, which gave the soup a creamy and rich texture. I will
Berihun Chane
[email protected]This soup was easy to make and absolutely delicious! I loved the creamy texture and the subtle sweetness of the edamame. The ginger and chili paste added a nice kick of flavor. I will definitely be making this soup again and again.
Mauricio Lopez
[email protected]I'm not usually a fan of edamame, but this soup changed my mind. The edamame added a nice texture and nutty flavor to the soup. The coconut milk and ginger gave it a rich, creamy flavor. I will definitely be making this soup again.
Binay Rana
[email protected]This edamame soup was a delightful surprise! The combination of edamame, coconut milk, and ginger created a creamy, flavorful broth that was both comforting and refreshing. I added a bit of extra chili paste for a touch of spice, and it turned out pe