EDAMAME SALAD

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Edamame Salad image

Provided by Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 8

2 cups of Edamame
2 Tbsp of olive oil
Lemon zest (whole lemon)
Lemon juice (half lemon)
Salt
Pepper
Pecorino cheese
Mint

Steps:

  • Part boil edamame and drain. In a bowl, whisk together olive oil, lemon zest, lemon juice and salt and pepper.
  • Add edamame to bowl and mix. To serve, add shaved pecorino cheese and roughly chopped mint.

Nutrition Facts : Calories 193, Fat 12 grams, SaturatedFat 2 grams, Cholesterol 8 milligrams, Sodium 278 milligrams, Carbohydrate 10 grams, Fiber 4 grams, Protein 11 grams, Sugar 1 grams

Colinz Ssebuliba
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This is a great recipe. I love the combination of flavors and the dressing is perfect.


Moonga Beenza Mazuba
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This salad is a great way to use up leftover edamame. I also like to add some grilled chicken or shrimp to make it a more complete meal.


Edosa Eunice
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I've been looking for a healthy and easy edamame salad recipe and this one is perfect. It's so simple to make and it's always a crowd-pleaser.


Shobowale Monsurat
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This salad is so refreshing and flavorful. I love the addition of the avocado. It makes it extra creamy and delicious.


One Channel
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I made this salad for a potluck and it was a huge success. Everyone loved it!


Alizee Ansari
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This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.


Bikash Gm
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I'm not usually a fan of edamame, but I really enjoyed this salad. The dressing is really good and it brings all the flavors together.


Mahlatse Matlaila
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This is a great recipe for a quick and easy lunch or dinner. I love that I can use frozen edamame, which makes it even more convenient.


SMOOTH EDITZ
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I've made this salad several times now and it's always a hit with my family and friends. It's so easy to make and it's always delicious.


Hiltom Williams
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This edamame salad is a refreshing and healthy side dish that's perfect for summer gatherings. The combination of edamame, cucumber, tomatoes, and red onion is light and flavorful, and the dressing is just the right amount of tangy and sweet.


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