EDAMAME HUMMUS
We love hummus at our house. This recipe is a scrumptious and refreshing twist on an old favorite, and it's a wonderful way to incorporate healthy soy into our diets. -Marla Clark, Albuquerque, New Mexico
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 cups.
Number Of Ingredients 11
Steps:
- Microwave edamame, covered, on high until tender, 2-3 minutes. Transfer to a food processor; add the next 8 ingredients. Process until smooth, 1-2 minutes. Serve with assorted fresh vegetables and rice crackers.
Nutrition Facts : Calories 167 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 167mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 2g fiber), Protein 7g protein.
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Angel Ward
[email protected]This hummus is delicious! I love the combination of the edamame and the chickpeas. It's the perfect snack or appetizer.
LaToyia Daniels
[email protected]This is a great recipe for a party. I made a big batch of this hummus and it was a huge hit with my guests. Everyone loved the unique flavor and texture.
Muhammad Ijaz Khan
[email protected]I'm allergic to edamame, so I substituted it with white beans. The hummus still turned out great! I love the creamy texture and the garlicky flavor.
M k Kakar
[email protected]This hummus is a bit too spicy for my taste. I would have preferred a milder flavor.
Bristy Moni
[email protected]This hummus is a great way to get your kids to eat their vegetables. My kids love the edamame and they don't even realize they're eating healthy.
Ahmed Al-sharif
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this hummus without any problems.
Asha Abdullahi Mohamed
[email protected]This is the best hummus I've ever had! The edamame adds a delicious sweetness and nuttiness that I love. I'll definitely be making this again and again.
RAU F OUN IS L AM AB D UR RA ZZ AK
[email protected]This hummus is a bit too tahini-heavy for my taste. I would have preferred a more balanced flavor profile.
Sanu Sunar
[email protected]I followed the recipe exactly and the hummus turned out great! It's so creamy and flavorful. I can't wait to make it again.
gebeyehu kebede
[email protected]This hummus is amazing! The edamame gives it a really unique flavor and texture. I love serving it with pita chips and fresh vegetables.
Kelisha celestine
[email protected]Meh. I thought this hummus was just okay. The edamame didn't really add anything for me, and the overall flavor was a bit bland. I probably won't make this again.
M aslam Done
[email protected]I'm always looking for new and interesting hummus recipes. This one caught my eye because of the edamame. I'm so glad I tried it! The edamame adds a delicious sweetness and nuttiness to the hummus. I'll definitely be making this again.
JP ALAM
[email protected]This was a great recipe! I've never made hummus before, but this recipe was easy to follow and the results were delicious. The edamame gave the hummus a unique flavor and texture that I really enjoyed.
Raphael Perez
[email protected]Edamame hummus is a delicious and healthy twist on traditional hummus. The edamame adds a pop of color and a nutty flavor that pairs perfectly with the creamy chickpeas. I served it with pita chips and fresh vegetables, and it was a hit at my party!