EDAMAME & FETA SALAD
Steps:
- Defrost edamame beans; cover with water & salt for 1 hour. Drain & put in serving bowl. Add onion, olives, cilantro, feta cheese & tomatoes. In a small bowl, with the back of a spoon, mash garlic & salt together. Stir in mustard & capers. Whisk in vinegar. Slowly whisk in olive oil; use lesser amount for a tarter dressing. Pour dressing over salad. Refrigerate for 30 minutes before serving.
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Mohammad Redwan
[email protected]This salad is a great way to use up leftover feta cheese. It's also a great addition to a cheeseboard.
mocha
[email protected]I love the pop of color that the edamame and feta add to this salad. It's a great way to brighten up a winter meal.
Gracie Hepburn
[email protected]This salad is a great make-ahead meal. It's perfect for busy weeknight dinners.
Jackson Gove
[email protected]I made this salad for my family and they all loved it! It's a great way to get kids to eat their vegetables.
Laniece Ware
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Jeralee Hall
[email protected]I love the simplicity of this salad. It's perfect for a quick and easy weeknight dinner.
Ali Kunbhar
[email protected]This salad is a great way to use up leftover edamame. It's also a great source of protein and fiber.
Caleb Broach
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the unique flavor combination. I'll definitely be making this again.
Somto Nevoh
[email protected]This was a great salad! The edamame and feta were a great combination, and the dressing was flavorful. I would definitely recommend this recipe to others.
Kay dot
[email protected]I love this salad! It's so easy to make and always turns out delicious. I often add some grilled chicken or tofu to make it a more complete meal.
Casper Botha
[email protected]This salad was a hit at my last potluck. Everyone raved about the unique flavor combination and the freshness of the ingredients. I'll definitely be making this again for my next party.
Mariana Alexandra
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The edamame and feta are a great combination, and the dressing is simple but flavorful. I especially appreciate the fact that it's a no-cook recipe, so it's
Aryan Ali
[email protected]This edamame feta salad was a delight! The combination of flavors and textures was perfect. The edamame added a nice crunch, while the feta provided a salty tang. The dressing was light and flavorful, and the herbs added a pop of freshness. I'll defi