EDAMAME DIP
Make and share this Edamame Dip recipe from Food.com.
Provided by Mercy
Categories Soy/Tofu
Time 10m
Yield 3 1/2 cups
Number Of Ingredients 11
Steps:
- Place the edamame in a colander and rinse them under hot running water until they are mostly thawed, about 30 seconds.
- In a food processor, coarsely puree the edamame and the remaining ingredients with 2 tablespoons water, leaving some chunks.
- Adjust the seasonings.
- Transfer to a serving bowl and, if you like, place lime slices on the sides of the bowl as you would for a margarita.
Nutrition Facts : Calories 366.5, Fat 24.4, SaturatedFat 3.2, Sodium 24.6, Carbohydrate 24.2, Fiber 6.2, Sugar 5.9, Protein 17.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #appetizers #easy #dips #3-steps-or-less
You'll also love
Anchene Jacobs
[email protected]This edamame dip was a complete disaster. It was watery and tasteless. I would not recommend this recipe to anyone.
dabesthokage
[email protected]I tried this edamame dip and it was really bland. I had to add a lot of salt and pepper to make it taste good.
Angelique P.
[email protected]This edamame dip is a bit too spicy for my taste. I would recommend using less chili powder if you don't like spicy food.
OLAJUMOKE OLAWALE
[email protected]I'm not a huge fan of edamame, but I really enjoyed this dip. The flavor is really well-balanced, and the texture is smooth and creamy.
Rahel Sami
[email protected]This edamame dip is a great way to get your kids to eat their vegetables. My kids love the taste of this dip, and they don't even realize that they're eating edamame.
Mr Aber Hoshan Rana
[email protected]I'm always looking for new and healthy recipes, and this edamame dip definitely fits the bill. It's a great source of protein and fiber, and it's also low in calories and fat.
Hasn Khan
[email protected]This edamame dip is the perfect way to use up leftover edamame. I always have a bag of frozen edamame in my freezer, so this dip is a great way to use them up.
Janalee Long
[email protected]I love the vibrant green color of this edamame dip. It's so eye-catching and it makes a beautiful presentation.
As Chris
[email protected]This edamame dip is the perfect healthy snack or appetizer. It's low in calories and fat, and it's packed with protein and fiber.
johir Md
[email protected]I was pleasantly surprised by how easy this edamame dip was to make. It only took me about 10 minutes to put together.
HOSEINEDIT
[email protected]This edamame dip is so delicious and healthy! I love that it's made with simple, fresh ingredients.
Wayner Kwandibens
[email protected]I've made this edamame dip several times now and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
Samiya Khan
[email protected]This edamame dip was a hit at my party! It was so easy to make and everyone loved it.