Steps:
- Combine first 4 ingredients in medium bowl. Whisk vinegar, lemon juice, oil and garlic in small bowl to blend. Add to edamame mixture; toss to coat. Season to taste with salt and pepper. (Can be made 3 hours ahead. Cover and chill.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dhali Aoron
a_d@yahoo.comThis salad was a great way to use up some leftover edamame and carrots. The dressing was simple to make and the salad came together in no time. It was a light and refreshing side dish that was perfect for a summer meal.
Mawanda Anthena Alpha
a@hotmail.comYum!
Sudeesh kumar
s@yahoo.comThis salad was delicious! The dressing was the perfect balance of sweet and tangy, and the edamame and carrots were cooked perfectly. I will definitely be making this again.
Rohit Bhai
bhai_rohit@gmail.comThis salad was a bit bland for my taste. I think I would have preferred a dressing with more flavor. However, the edamame and carrots were cooked perfectly and the salad was overall very healthy.
Muriel MacDonald
m_m@hotmail.comI made this salad for my family and they loved it! The dressing was so flavorful and the edamame and carrots were cooked perfectly. I will definitely be making this again.
Taiwo Micheal
michealtaiwo@gmail.comThis salad was a great way to use up some leftover edamame and carrots. The dressing was simple to make and the salad came together in no time. It was a light and refreshing side dish that was perfect for a summer meal.
said rahman
r_s88@hotmail.comEasy and refreshing!
MD Roman Khan
m-khan@yahoo.comThis salad was delicious! The dressing was the perfect balance of sweet and tangy, and the edamame and carrots were cooked perfectly. I will definitely be making this again.
Kayemba Steven
k_steven8@yahoo.comThis salad was a bit too sweet for my taste. I think I would have preferred a dressing with less sugar. However, the edamame and carrots were cooked perfectly and the salad was overall very refreshing.
Samira Kadii
samirakadii@gmail.comEasy to make and delicious! I used frozen edamame and it worked perfectly. The dressing is tangy and sweet, and the carrots add a nice crunch. I will definitely be making this again.
RIPON YT
ytr54@gmail.comThis salad was a hit at my last potluck! The dressing is light and flavorful, and the edamame and carrots add a nice crunch. I will definitely be making this again.