EDAMAME AND CARROT SALAD WITH RICE VINEGAR DRESSING

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Edamame and Carrot Salad with Rice Vinegar Dressing image

Categories     Salad     Bean     Soy     Vinegar     Carrot     Winter     Cilantro     Bon Appétit

Number Of Ingredients 8

1 1/2 cups shelled cooked edamame beans (from about 20 ounces of pods)
4 medium carrots (about 12 ounces), peeled, coarsely grated
1/3 cup thinly sliced green onions
2 tablespoons chopped fresh cilantro
2 tablespoons rice vinegar
2 tablespoons fresh lemon juice
1 tablespoon vegetable oil
1 garlic clove, minced

Steps:

  • Combine first 4 ingredients in medium bowl. Whisk vinegar, lemon juice, oil and garlic in small bowl to blend. Add to edamame mixture; toss to coat. Season to taste with salt and pepper. (Can be made 3 hours ahead. Cover and chill.)

Dhali Aoron
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This salad was a great way to use up some leftover edamame and carrots. The dressing was simple to make and the salad came together in no time. It was a light and refreshing side dish that was perfect for a summer meal.


Mawanda Anthena Alpha
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Yum!


Sudeesh kumar
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This salad was delicious! The dressing was the perfect balance of sweet and tangy, and the edamame and carrots were cooked perfectly. I will definitely be making this again.


Rohit Bhai
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This salad was a bit bland for my taste. I think I would have preferred a dressing with more flavor. However, the edamame and carrots were cooked perfectly and the salad was overall very healthy.


Muriel MacDonald
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I made this salad for my family and they loved it! The dressing was so flavorful and the edamame and carrots were cooked perfectly. I will definitely be making this again.


Taiwo Micheal
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This salad was a great way to use up some leftover edamame and carrots. The dressing was simple to make and the salad came together in no time. It was a light and refreshing side dish that was perfect for a summer meal.


said rahman
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Easy and refreshing!


MD Roman Khan
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This salad was delicious! The dressing was the perfect balance of sweet and tangy, and the edamame and carrots were cooked perfectly. I will definitely be making this again.


Kayemba Steven
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This salad was a bit too sweet for my taste. I think I would have preferred a dressing with less sugar. However, the edamame and carrots were cooked perfectly and the salad was overall very refreshing.


Samira Kadii
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Easy to make and delicious! I used frozen edamame and it worked perfectly. The dressing is tangy and sweet, and the carrots add a nice crunch. I will definitely be making this again.


RIPON YT
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This salad was a hit at my last potluck! The dressing is light and flavorful, and the edamame and carrots add a nice crunch. I will definitely be making this again.