ECUADORIAN SECO DE POLLO
Stewed chicken.
Provided by EcuadorianMom
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Season chicken thighs with garlic, black pepper, cumin, and oregano.
- Heat oil in a deep saucepan over medium-high heat; cook seasoned chicken until browned on both sides, about 5 minutes.
- Combine beer, tomato, red onion, and cilantro in a blender; blend until a smooth sauce forms. Pour sauce over chicken and reduce heat to low; simmer until chicken is very tender, 45 minutes to 1 hour.
Nutrition Facts : Calories 254 calories, Carbohydrate 5.3 g, Cholesterol 64.1 mg, Fat 16 g, Fiber 1.1 g, Protein 18.7 g, SaturatedFat 3.9 g, Sodium 63.1 mg, Sugar 1.5 g
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Asgar Hussen
[email protected]I would definitely recommend this recipe to anyone who loves Ecuadorian food. It's a bit time-consuming, but it's worth the effort.
MH. Gamer
[email protected]This dish was a lot of work, but it was worth it. The flavors were amazing and my family loved it.
Sideshow Hunter
[email protected]I didn't have all of the ingredients for this recipe, so I had to substitute some things. It still turned out pretty good, but I think it would have been better if I had used the correct ingredients.
Jamil Malik
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler Ecuadorian dishes in the future.
Fanando Melissa
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend cooking the chicken for a shorter amount of time next time.
Md bijoy Md bijoy
[email protected]This dish was a little bit too spicy for my taste, but it was still very good. I would recommend using less chili powder next time.
Levi Khedun
[email protected]5 stars!
MD:Najimu Islam
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to anyone who loves Ecuadorian food.
Samir Uraw
[email protected]I'm not a big fan of cilantro, but I still really enjoyed this dish. The sauce was so good that I didn't even miss the cilantro.
Hunter Earwood
[email protected]This is one of my favorite Ecuadorian dishes. The combination of flavors is amazing. I love the way the chicken, rice, and potatoes all come together in this dish.
Donna Bradford
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was cooked through but still moist, and the sauce was thick and flavorful.
Gisela Cabrera
[email protected]This seco de pollo was a hit with my family! The chicken was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.