ECHIDNA ROLLS
Make and share this Echidna Rolls recipe from Food.com.
Provided by ImPat
Categories Australian
Time 1h35m
Yield 10 echidna balls, 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 210C or 190C fan forced.
- Line a 1 baking trays with baking paper and place sweet potato on one prepared tray and bake for 1 hour or until just tender and set aside for 10 minutes until cool enough to handle, peel and discard skin.
- Place sweet potato, cream cheese, flour and egg in a bowl and using a fork mix to combine.
- Spread rice on a dinner plate.
- Shape 1 heaped tablespoon sweet potato mixture into a ball and press 1 cub of cheese into centre of ball and shape the ball to enclose cheese.
- Roll ball over rice to cover, lightrly pressing rice onto ball and place on prepared tray and repeat with remaining sweet potato mixture, cheese and rice.
- Spray ball with olive oil and bake for 15 minutes or until golden and heated through and set aside to cool.
- NOTE You will need 1/2 cup of uncooked brown rice to get 1 1/2 cup of cooked.
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rashaad dingle
[email protected]Echidna rolls? What a strange name for a dish.
Rifat GAMER
[email protected]I'm not a fan of echidnas, but these rolls look pretty good.
We_ ti8
[email protected]These look a little too complicated for me, but I'm sure they're delicious.
Rashmika Nirmal
[email protected]I'm not sure I have the skills to make these, but they look amazing!
Botu Mahi
[email protected]This recipe is a keeper! Thanks for sharing.
Elena bell
[email protected]I'm definitely going to make these for my next party.
Ritesh Singh
[email protected]These look so delicious! I can't wait to try them.
Yahaya Hussaini yahaya
[email protected]I love the way these look! They're so unique and eye-catching.
Shawn Miller
[email protected]These are so cute and festive! I made them for Christmas dinner, and they were a big hit.
gabmax 2345
[email protected]Delicious! I made these for a potluck, and they were a huge hit. Everyone loved them.
Usama Kawiso
[email protected]So easy and fun to make! My kids loved helping me, and they were so proud of the finished product.
sanju islam
[email protected]These are the cutest things ever! I made them for my daughter's birthday party, and all the kids loved them.
Talib Talib
[email protected]I've made these rolls several times, and they're always a crowd-pleaser. They're perfect for parties or potlucks.
FARHAD ALI TEHMOOR
[email protected]These rolls are so easy to make, and they always come out perfect. I love that I can use any kind of filling I want.
Karen Richards
[email protected]So cute and delicious! My kids loved helping me make these, and they were so excited to eat them.
Sr Polash
[email protected]These echidna rolls were a hit at my last party! Everyone loved them and kept asking for the recipe.