EASY ZUCCHINI
This is an easy zucchini recipe with Mediterranean roots - all you need is zucchini, parsley, olive oil, vinegar, and garlic for this simple vegan side.
Provided by Nesrine
Categories Side Dish Vegetables Squash Zucchini
Time 18m
Yield 2
Number Of Ingredients 6
Steps:
- Season zucchini with salt and pepper and brush lightly with olive oil.
- Heat a grill pan over medium-high heat. Place zucchini slices, a few at a time, into hot pan and cook until the pattern of the pan is imprinted into zucchini, about 4 minutes. Turn and cook an additional 3 to 4 minutes.
- Combine olive oil, vinegar, parsley, garlic, salt, and pepper in a small bowl. Brush cooked zucchini with olive oil mixture and serve.
Nutrition Facts : Calories 267.9 calories, Carbohydrate 5.2 g, Fat 27.3 g, Fiber 1.5 g, Protein 1.8 g, SaturatedFat 3.8 g, Sodium 93.4 mg, Sugar 2.1 g
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Re Born
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are amazing!
Seiym Fokir
[email protected]This is a great recipe for beginners. It's easy to follow and the results are impressive.
SAJID GAMING
[email protected]I love that this recipe is so versatile. I've made it with different types of cheese and vegetables and it's always delicious.
Ricky Cassar
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Lilibeth Martinez
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. It's so delicious!
Nalubwama Vicky
[email protected]This is the best zucchini recipe I've ever tried. It's so easy to make and the results are amazing.
James Linton
[email protected]The instructions were a bit confusing, but the recipe turned out great in the end.
Mamun Bhuiyan
[email protected]This recipe is a bit bland for my taste. I would add some more spices next time.
Dhero biro Paudel
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Aj Quaresima
[email protected]This is a great recipe for using up leftover zucchini. It's also a healthy and delicious way to get your veggies in.
Doreen Mandala
[email protected]I've made this recipe several times and it's always a hit. The zucchini is cooked perfectly and the flavors are amazing.
Hasin Ishrak
[email protected]This zucchini recipe is a keeper! It's so easy to make and the results are delicious. I especially love the crispy breadcrumb topping.